Quick Alfredo Chicken "n" Biscuits

Pat Duran


This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.


★★★★★ 1 vote

4 servings
20 Min
25 Min
Stove Top


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  • 2 c
    chopped fresh broccoli
  • 1 1/2 c
    sliced fresh carrots
  • 1 c
    chopped onion
  • 1/2 c
    button mushrooms sliced, optional
  • 2 Tbsp
    olive oil
  • 2 c
    cubed rotisserie chicken or other cooked chicken
  • 10 oz
    refrigerated alfredo sauce, or use the one i posted
  • 1 c
    bisquick mix
  • 1/3 c
  • 1/4 tsp
    dill weed
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    melted butter

How to Make Quick Alfredo Chicken "n" Biscuits


  1. In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish.
    In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture.
    Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.

Printable Recipe Card

About Quick Alfredo Chicken "n" Biscuits

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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