quick alfredo chicken "n" biscuits
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
4 servings
Ingredients
- 2 cups chopped fresh broccoli
- 1 1/2 cups sliced fresh carrots
- 1 cup chopped onion
- 1/2 cup button mushrooms sliced, optional
- 2 tablespoons olive oil
- 2 cups cubed rotisserie chicken or other cooked chicken
- 10 ounces refrigerated alfredo sauce, or use the one i posted
- 1 cup bisquick mix
- 1/3 cup milk
- 1/4 teaspoon dill weed
- 1 tablespoon granulated sugar
- 1 tablespoon melted butter
How To Make quick alfredo chicken "n" biscuits
-
Step 1In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish. In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture. Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.
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Step 2https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Vegetables
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Chicken
Method:
Stove Top
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