Shallot Butter Pan Sauce for Steak
By
Maggie May Schill
@NakedMaggie
1
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Ingredients
- 1
- medium shallot, minced
- 4
- cloves of garlic, mashed
- 4 oz
- cream
- 2 Tbsp
- fine salted butter
- 3/4 c
- white wine
- salt and pepper to taste
How to Make Shallot Butter Pan Sauce for Steak
- 1Set your stove top to medium-high heat.
- 2In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- 3Add shallots and garlic. Let reduce for 2 minutes.
- 4Add butter and stir for 3 minutes or so.
- 5Add cream and let reduce to desired consistency. Add salt and pepper to taste.
About Shallot Butter Pan Sauce for Steak
Course/Dish: Other Sauces, Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy
