Shallot Butter Pan Sauce for Steak
By
Maggie May Schill
@NakedMaggie
1
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Ingredients
-
1medium shallot, minced
-
4cloves of garlic, mashed
-
4 ozcream
-
2 Tbspfine salted butter
-
3/4 cwhite wine
-
·salt and pepper to taste
How to Make Shallot Butter Pan Sauce for Steak
- Set your stove top to medium-high heat.
- In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- Add shallots and garlic. Let reduce for 2 minutes.
- Add butter and stir for 3 minutes or so.
- Add cream and let reduce to desired consistency. Add salt and pepper to taste.
About Shallot Butter Pan Sauce for Steak
Course/Dish: Other Sauces, Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy