Shallot Butter Pan Sauce for Steak

Maggie May Schill


Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.


★★★★★ 2 votes

5 Min
10 Min
Stove Top


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  • 1
    medium shallot, minced
  • 4
    cloves of garlic, mashed
  • 4 oz
  • 2 Tbsp
    fine salted butter
  • 3/4 c
    white wine
  • ·
    salt and pepper to taste

How to Make Shallot Butter Pan Sauce for Steak


  1. Set your stove top to medium-high heat.
  2. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  3. Add shallots and garlic. Let reduce for 2 minutes.
  4. Add butter and stir for 3 minutes or so.
  5. Add cream and let reduce to desired consistency. Add salt and pepper to taste.

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About Shallot Butter Pan Sauce for Steak

Course/Dish: Other Sauces, Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy

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