Shallot Butter Pan Sauce for Steak

Name: Shallot Butter Pan Sauce for Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 medium shallot, minced; 4 cloves of garlic, mashed; 4 oz cream; 2 Tbsp fine salted butter; 3/4 c white wine; salt and pepper to taste

By Maggie May Schill
@NakedMaggie

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1

medium shallot, minced
4

cloves of garlic, mashed
4 oz

cream
2 Tbsp

fine salted butter
3/4 c

white wine
·

salt and pepper to taste

How to Make Shallot Butter Pan Sauce for Steak

Step-by-Step

Set your stove top to medium-high heat.
In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
Add shallots and garlic. Let reduce for 2 minutes.
Add butter and stir for 3 minutes or so.
Add cream and let reduce to desired consistency. Add salt and pepper to taste.