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shallot butter pan sauce for steak

★★★★★ 2 Reviews
NakedMaggie avatar
By Maggie May Schill
from Jacksonville, FL

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

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★★★★★ 2 Reviews
serves 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For shallot butter pan sauce for steak

  • 1
    medium shallot, minced
  • 4
    cloves of garlic, mashed
  • 4 oz
    cream
  • 2 Tbsp
    fine salted butter
  • 3/4 c
    white wine
  • salt and pepper to taste

How To Make shallot butter pan sauce for steak

  • 1
    Set your stove top to medium-high heat.
  • 2
    In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  • 3
    Add shallots and garlic. Let reduce for 2 minutes.
  • 4
    Add butter and stir for 3 minutes or so.
  • 5
    Add cream and let reduce to desired consistency. Add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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