shallot butter pan sauce for steak

Name: Shallot Butter Pan Sauce for Steak
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1 - medium shallot, minced; 4 - cloves of garlic, mashed; 4 ounce(s) cream; 2 tablespoon(s) fine salted butter; 3/4 cup(s) white wine; - salt and pepper to taste

(2 RATINGS)

90 Pinches 2 Photos

Maggie May Schill

Jacksonville, FL

Updated on Aug 31, 2011

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - medium shallot, minced
4 - cloves of garlic, mashed
4 ounces cream
2 tablespoons fine salted butter
3/4 cup white wine
- salt and pepper to taste

How To Make shallot butter pan sauce for steak

Step 1

Set your stove top to medium-high heat.

Step 2

In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
Step 3

Add shallots and garlic. Let reduce for 2 minutes.
Step 4

Add butter and stir for 3 minutes or so.
Step 5

Add cream and let reduce to desired consistency. Add salt and pepper to taste.
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