Shallot Butter Pan Sauce for Steak
Maggie May Schill
How to Make Shallot Butter Pan Sauce for Steak
- Set your stove top to medium-high heat.
- In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
- Add shallots and garlic. Let reduce for 2 minutes.
- Add butter and stir for 3 minutes or so.
- Add cream and let reduce to desired consistency. Add salt and pepper to taste.