Shallot Butter Pan Sauce for Steak

Shallot Butter Pan Sauce For Steak
2
Maggie May Schill

By
@NakedMaggie

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

Rating:

★★★★★ 2 votes

Comments:
6 Comments
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    medium shallot, minced
  • 4
    cloves of garlic, mashed
  • 4 oz
    cream
  • 2 Tbsp
    fine salted butter
  • 3/4 c
    white wine
  • ·
    salt and pepper to taste

How to Make Shallot Butter Pan Sauce for Steak

Step-by-Step

  1. Set your stove top to medium-high heat.
  2. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  3. Add shallots and garlic. Let reduce for 2 minutes.
  4. Add butter and stir for 3 minutes or so.
  5. Add cream and let reduce to desired consistency. Add salt and pepper to taste.

Printable Recipe Card

About Shallot Butter Pan Sauce for Steak

Course/Dish: Other Sauces Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy
Hashtags: #butter #Garlic #sauce #steak #white #wine #shallot

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