Shallot Butter Pan Sauce for Steak

2
Maggie May Schill

By
@NakedMaggie

Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1
    medium shallot, minced
  • 4
    cloves of garlic, mashed
  • 4 oz
    cream
  • 2 Tbsp
    fine salted butter
  • 3/4 c
    white wine
  • ·
    salt and pepper to taste

How to Make Shallot Butter Pan Sauce for Steak

Step-by-Step

  1. Set your stove top to medium-high heat.
  2. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute.
  3. Add shallots and garlic. Let reduce for 2 minutes.
  4. Add butter and stir for 3 minutes or so.
  5. Add cream and let reduce to desired consistency. Add salt and pepper to taste.

Printable Recipe Card

About Shallot Butter Pan Sauce for Steak

Course/Dish: Other Sauces, Dressings
Main Ingredient: Dairy
Regional Style: French
Collection: Go Bold with Butter
Other Tag: Quick & Easy




Show 5 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...