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dee dee's weight watcher's strawberry pie

(3 ratings)
Recipe by
Diane Atherton

My mom was a weight watcher and she made this pie all the time. It was really very good!!! Made me think of the Shoney's Strawberry Pie. If this strawberry pie is not my favorite low-calorie dessert recipe, it’s definitely one of my favorites. The recipe calls for Equal and that's what my mother always used. I prefer Splenda.

(3 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For dee dee's weight watcher's strawberry pie

  • 1 1/2 c
    cold water
  • 2 Tbsp
  • 4 pkg
    equal, or splenda
  • 1
    pint fresh strawberries, sliced
  • 3 oz
    pkg strawberry jello, sugar free
  • CRUST:
  • 8
    whole graham cracker cookies, crushed
  • 2 pkg
    equal, or splenda
  • 2 1/2 Tbsp
    diet margarine
  • light cool whip

How To Make dee dee's weight watcher's strawberry pie

  • 1
    Mix Water and cornstarch; cook over medium heat until bubbly; sprinkle in JELLO and EQUAL (or SPLENDA); stir until cool; add strawberries and stir well to coat all berries
  • 2
    Mix and press Graham Crackers, 2 pkg equal and margarine into a 9” pie plate Bake 375 degrees for 12 minutes
  • 3
    Add pie filling and chill until set; slice.
  • 4
    Top each with 1 T. Lite Cool Whip.
  • 5
    NOTE: For Peach Pie: Use peaches and orange Jello NOTE: Betty Warren added up the WW points, this is what she came up with. Strawberries are free, sugar free Jello is free, Argo Starch is 1 point for each Tbsp. (2) and I used Reduced fat graham cracker crust Redi Crust,(20) entire crust is 20 points. Lite cool whip is 1 point for each Tbsp. 1 tbsp on each piece(6). 28 points for entire pie or 6 servings less than 5 points each. THANK YOU BETTY WARREN!!

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