sweet & sour chicken
This is a Family Favorite! This recipe was given to me by my mom, who is an excellent cook/baker! I learned a lot from her. Thank You Mom!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 - boneless,skinless chicken breast
- 1 can 20 oz tidbits
- 1 small yellow onion-cut in bite sized pieces
- 1 - green bell pepper-cut into bite sized pieces
- 1 cup carrots, chopped
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/2 cup white sugar
- 1 - red bell pepper (optional)
- 1/2 cup vinegar
How To Make sweet & sour chicken
-
Step 1In a nonstick Skillet,add cut up chicken breast to oil. cook on medium heat until no longer pink. drain chicken on paper towel.
-
Step 2Drain Pineapple,reserving juice. Add enough water to pineapple juice to measure 1 C. Combined liquid,vinegar and sugar in skillet without oil.
-
Step 3Heat to boilng,stirring constantly. Sir in green peppers, carrots,and onion and heat again until boiling, Reduce heat and simmer covered 2 min. Blend 1/4 c. water with 2 Tablespoons cornstarch and stir into skillet mixture.
-
Step 4Cook, sirring constantly until mixture thickens and boil. Boil and stir 1 min. Stir in pinapple,soy sauce. Add chicken and heat through.
-
Step 5Best if spooned over rice or crispy canned noodles! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pork
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sweet
Keyword:
#skillet
Keyword:
#saucy
Keyword:
#skillet-dinner
Ingredient:
Chicken
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes