ciabatta steak sandwich~robynne

Name: Ciabatta Steak Sandwich~Robynne
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - ciabatta roll; 2 teaspoon(s) olive oil, extra virgin; - leftover steak, sliced *i used 6 slices; 1-2 slice(s) swiss cheese; 1 tablespoon(s) steak sauce; - carmelized onion (optional)

(1 RATING)

79 Pinches 3 Photos

Robynne Glenn

Lake Arrowhead, CA

Updated on Aug 30, 2011

Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here is my flank steak recipe:http://www.justapinch.com/recipe/robynne-glenn/flank-steak-with-pineapple-whiskey-marinade/chicken? Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 - ciabatta roll
2 teaspoons olive oil, extra virgin
- leftover steak, sliced *i used 6 slices
1-2 slice swiss cheese
1 tablespoon steak sauce
- carmelized onion (optional)

How To Make ciabatta steak sandwich~robynne

Step 1

Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.

Step 2

In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
Step 3

Add steak sauce and caramelized onions if you choose. enjoy!
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