copper pennies

Ingredients

• 12 cups carrots, cut in circles, cooked, tender, but crunchy
• 1 cup chopped or sliced onion, uncooked
• 1 cup chopped bell green pepper, uncooked
• 1 cup granulated sugar
• 1/2 cup vegetable oil, this is the correct amount
• 1 can 10 oz.,tomato soup, undiluted( sometimes i add 2 cans)
• 1/2 cup vinegar
• - salt & pepper , to taste
• ALTERNATE RECIPE- 8 SERVINGS
• 2 cans 14.5 oz. each sliced carrots,drained
• 1/2 cup chopped onion
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 can 10 oz. tomato soup, undiluted
• 1/3 cup apple cider vinegar
• 2 teaspoons worcestershire sauce
• to taste - salt and pepper
• - follow same directions as below.