Copper Pennies

Pat Duran


This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!


★★★★★ 2 votes

14 servings
25 Min
5 Min
Stove Top


Add to Grocery List

12 c
carrots, cut in circles, cooked, tender, but crunchy
1 c
chopped or sliced onion, uncooked
1 c
chopped bell green pepper, uncooked
1 c
granulated sugar
1/2 c
vegetable oil, this is the correct amount
1 can(s)
10 oz.,tomato soup, undiluted( sometimes i add 2 cans)
1/2 c
salt & pepper , to taste


2 can(s)
14.5 oz. each sliced carrots,drained
1/2 c
chopped onion
1/2 c
granulated sugar
1/4 c
vegetable oil
1 can(s)
10 oz. tomato soup, undiluted
1/3 c
apple cider vinegar
2 tsp
worcestershire sauce
to taste
salt and pepper
follow same directions as below.

How to Make Copper Pennies


  • 1Place al-dente cooked carrots, uncooked pepper and onion in a large bowl. Set aside. In a saucepan combine remaining ingredients, and heat until blended well and sugar has dissolved. Pour hot over vegetables in bowl. Stir well to coat. Refrigerate about 2 hours, if you can wait. I love these things. Serve chilled.

Printable Recipe Card

About Copper Pennies

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 29 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...