If you love Eggnog this is sure to please and will be a fun and festive on your dessert table for the holidays or even great for a foodie gift for family and friends. Hope you'll try it out.
This recipe is from Southern Living Cookbook.
1 crefrigerated eggnog
2 Tbsplight corn syrup
1/4 cchopped pecans, toasted
1/4 cslivered almonds, toasted and chopped
1/2 cchopped red candied cherries
1 tspvanilla extract
How to Make Eggnog Fudge
- Line an 8" x 4" loafpan with aluminum foil, butter foil, and set aside.
Combine first 4 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan, using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 238 degrees. Remove from heat and cool, undisturbed, until temperature drops to 190 degrees (15 to 18 minutes).