Stove Top Recipes
Peppers Parmesan & Herb Spaghetti Sauce
By
Kathy Sills
By Kathy Sills
A great flavorable homemade sauce that is simple to make! I made this sauce up ... (2 RATINGS)
Homemade Sausage 5 Different Kinds
By
Bonnie Beck
By Bonnie Beck
We started making sausages back in the 70's. Started in early October and ended ... (4 RATINGS)
Black Bean Soup
By Marsha Gardner
My husband and son love black beans so I keep cans of black beans on ... (1 RATING)
Apple Crisp Tart With Butter Nut Creme Sauce
By
Sena Wilson
By Sena Wilson
This is a recipe I created for making an "easy" apple crisp tart. It has ... (2 RATINGS)
Italian Style Game Day Chili With Quick Focaccia
By Veronica Callaghan
This Italian-style chili has a rich tomato, shallot, fresh basil and oregano sauce for the ... (1 RATING)
Cherry Sesame Noodles With Lemon-hoisin Sauce
By
Merry Graham
By Merry Graham
I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ... (21 RATINGS)
A Pennsylvania Treat . . . Grilled Scrapple
By
Dana Ramsey
By Dana Ramsey
Growing up in Pennsylvania I became accustom to butchering,canning, preserving both meats and veggies and ... (1 RATING)
Southern Style Collard Greens
By Janice Ronsonette
Having a Cajun mother and grandparents was a wonderful thing growing up.I learned alot from ... (1 RATING)
Italian Style, Turkey Meat-ball Soup
By
Amy H.
By Amy H.
My husband just loves this stuff. In the picture shown, I used Kale instead of ... (1 RATING)
Portuguese Kale Soup With Turkey Sausage
By
Amy H.
By Amy H.
There are so many nutritional benefits to eating Kale. This healthy Portuguese Kale soup is ... (2 RATINGS)
Chicken With Wine Sauce
By
David Henson
By David Henson
In my quest for healthy food I created this for somthing different (2 RATINGS)
Easy And Delicious French Dip Sandwiches
By Amanda Michelle
Super easy and definately yummy! Better than any I've had at a restaurant. (1 RATING)
New England Bouillabaisse
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh! (9 RATINGS)
Caribbean Stew
By Dietricha Durtschi
This is my own recipe that I dreamed up out of who knows where. ... (2 RATINGS)
Broccoli Chowder With Corn
By
Pat Duran
By Pat Duran
This recipe is from Everyday Food Magazine 2008 - Martha Stewart.
This chunky and creamy ... (1 RATING)
Beef Wrap Ups
By
Pat Duran
By Pat Duran
This recipe is so easy- you can use any left-over meatloaf in this recipe- great ... (2 RATINGS)
Mashed Potato Cakes
By Ellen Gwaltney Bales
Another winner from the Schwan's people! As a child, I liked "tato cakes" better than ... (1 RATING)
Creamed Sweet Corn With Bacon
By Ellen Gwaltney Bales
Believe me, this is to die for! It came from Schwans.com. Serve it with a ... (1 RATING)
Abuela's Chicken Mole
By Melissa Turner
My dear Grandmother taught me how to make this authentic chicken mole. I have changed ... (3 RATINGS)
Best Ever Philly Steak And Cheese
By Barbara Miller
I truly believe that if you can't get to Philly to have one of these ... (1 RATING)
A Very Perfect Cheese Sauce!
By Barbara Miller
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You ... (1 RATING)
Winter Suet
By JoSele Swopes
Winter suet you can add berries and nuts even meal worms that you can pick ... (2 RATINGS)
Cheddar Potato Soup With Corned Beef
By Heather Hacker
This looks like a lot of work but it really isn't that bad. My family ... (1 RATING)
Creamy Parsnip Soup
By
Pat Duran
By Pat Duran
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips.
To ... (2 RATINGS)