homemade sausage 5 different kinds

Ingredients

• - polish sausage
• 2 pounds veal stew meat, ground coarsely, do not trim
• 2 pounds pork fat, ground coarsely
• 4-6 - garlic cloves, chopped very fine or through a press
• 1 tablespoon marjoran leaves
• 1/4 teaspoon ground allspice
• 1 cup water or what i do is take the bone from the pork butt and boil it with water,
• 3-4 teaspoons fine sea salt
• LINGUISA PORTUGESE SAUSAGE
• 2 pounds pork butt, ground coarsely, do not trim fat
• 2 pounds pork fat, ground coarsely
• 4-7 - garlic cloves, chopped very fine,or through a press
• 4-7 - small dried hot chili peppers, crushed
• 1 tablespoon freshly ground coriander
• 1 tablespoon paprika sweet or hot
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 cup cider vinegar
• 1/2 cup water or what i do is boil in the water the bone from the pork butt
• - 2 1/2 to 3 1/2 teaspoons fine sea salt
• GREEK LOUKANAILA SAUSAGE
• 2 1/4 pounds pork butt, coarsely ground, do not trim fat
• 2 1/4 pounds pork fat, coarsely ground
• 1 tablespoon english thyme, leaves, dried and crushed
• 1 tablespoon majoram leaves, dried and crushed
• 4-6 - garlic cloves, chopped fine
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons coriander
• 3/4 teaspoon cracked myrtle leaf or bay leaf
• 1 1/2 tablespoons grated fresh orange peel
• - 2 1/2 ro 3 1/2 teaspoons of fine sea salt
• 3/4 cup dry red wine
• MEXICAN CHORIZO
• - 10-12 dired chiles
• 1 cup red wine vinegar
• - soak chiles overnight in the vinegar, remove stems and puree the vinegar and chilies
• 2 1/4 pounds pork butt, ground coarsely don't trim fat
• 2 1/4 pounds pork fat, ground coarsely
• - 2 1/2 - 3 1/2 tsp. fine sea salt
• 1 teaspoon ground cumin
• 3/4 teaspoon ground cayenne pepper, add more if you like it a little hot
• ITALIAN SAUSAGE SWEET OR HOT
• 4 1/2 pounds pork butt ground coarsely, do not trim fat
• 1/4 pound pork fat, ground coarsely
• 1/4 cup fennel seeds
• 2 tablespoons red chili pepper, flakes, add less if you don't like it hot, or more if you like it really hot
• 1 teaspoon sage leaves, dried, crush, plus 1/2 tsp. hot or sweet paprika
• 5 - garlic cloves, chopped fine
• 2 teaspoons fine sea salt
• 2 teaspoons freshly ground white pepper
• 1/2 teaspoon sweet, hot or smoked paprika
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• 1 package casings, washed and set in a bowl of cold ice water