creamy parsnip soup

Ingredients

• SOUP:
• 2 tablespoons butter
• 2 cups prepared sliced leeks-see above note
• 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
• 2 medium sweet apples, peeled, cored and cut into 1-inch pieces
• 1 medium baking potato, peeled and cut into 1-inch pieces
• 4 cups water
• 14 1/2 ounces can reduced sodium chicken broth
• 1/2 cup heavy cream
• - salt and pepper to taste
• LEEK GARNISH:
• 1 tablespoon butter
• 1/2 cup leeks, reserved from above