Peppers Parmesan & Herb Spaghetti Sauce

Kathy Sills


A great flavorable homemade sauce that is simple to make! I made this sauce up myself. My sister Karen has her own sauce titled Cherry Tomato Sauce and Onion Meatballs! She made up a while back! She is also posting her recipe too! We thought it would be fun to see who got the most pintches!


★★★★★ 2 votes

20 Min
35 Min
Stove Top


  • 1 lb
    lean hamburger meat
  • 12
    campari tomatos on the vine
  • 1/2
  • 1 small
    jalapeno peppers
  • 1 jar(s)
    mezzetta sweet yellow & red roasted peppers
  • 2 can(s)
    6 oz italian herbs tomato paste
  • 1
    packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
  • 1/2 tsp
  • 1 tsp
    black pepper
  • 1 Tbsp
    perfect pintch italian seasoning by mccormick
  • 1 can(s)
    14.5 oz beef broth

How to Make Peppers Parmesan & Herb Spaghetti Sauce


  1. Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
  2. Sliced the tomatos in half and add to a blender.
  3. Chop the half onion and add to blender.
  4. Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
  5. Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
  6. Add the two cans of tomato paste to blender.
  7. Add all the seasonings to the blender.
  8. Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
  9. Add sauce to meat.
  10. Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
  11. Serve over your favorite pasta!

Printable Recipe Card

About Peppers Parmesan & Herb Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy

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