peppers parmesan & herb spaghetti sauce
A great flavorable homemade sauce that is simple to make! I made this sauce up myself. My sister Karen has her own sauce titled Cherry Tomato Sauce and Onion Meatballs! She made up a while back! She is also posting her recipe too! We thought it would be fun to see who got the most pintches!
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound lean hamburger meat
- 12 - campari tomatos on the vine
- 1/2 - onion
- 1 small jalapeno peppers
- 1 jar mezzetta sweet yellow & red roasted peppers
- 2 cans 6 oz italian herbs tomato paste
- 1 - packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon perfect pintch italian seasoning by mccormick
- 1 can 14.5 oz beef broth
How To Make peppers parmesan & herb spaghetti sauce
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Step 1Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
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Step 2Sliced the tomatos in half and add to a blender.
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Step 3Chop the half onion and add to blender.
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Step 4Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
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Step 5Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
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Step 6Add the two cans of tomato paste to blender.
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Step 7Add all the seasonings to the blender.
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Step 8Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
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Step 9Add sauce to meat.
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Step 10Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
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Step 11Serve over your favorite pasta!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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