Peppers Parmesan & Herb Spaghetti Sauce
By
Kathy Sills
@tootiefruity
1
A great flavorable homemade sauce that is simple to make! I made this sauce up myself. My sister Karen has her own sauce titled Cherry Tomato Sauce and Onion Meatballs! She made up a while back! She is also posting her recipe too! We thought it would be fun to see who got the most pintches!
Ingredients
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1 lblean hamburger meat
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12campari tomatos on the vine
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1/2onion
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1 smalljalapeno peppers
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1 jar(s)mezzetta sweet yellow & red roasted peppers
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2 can(s)6 oz italian herbs tomato paste
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1packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
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1/2 tspsalt
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1 tspblack pepper
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1 Tbspperfect pintch italian seasoning by mccormick
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1 can(s)14.5 oz beef broth
How to Make Peppers Parmesan & Herb Spaghetti Sauce
- Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
- Sliced the tomatos in half and add to a blender.
- Chop the half onion and add to blender.
- Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
- Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
- Add the two cans of tomato paste to blender.
- Add all the seasonings to the blender.
- Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
- Add sauce to meat.
- Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
- Serve over your favorite pasta!
About Peppers Parmesan & Herb Spaghetti Sauce
Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
