Peppers Parmesan & Herb Spaghetti Sauce
By
Kathy Sills
@tootiefruity
1
A great flavorable homemade sauce that is simple to make! I made this sauce up myself. My sister Karen has her own sauce titled Cherry Tomato Sauce and Onion Meatballs! She made up a while back! She is also posting her recipe too! We thought it would be fun to see who got the most pintches!
Ingredients
- 1 lb
- lean hamburger meat
- 12
- campari tomatos on the vine
- 1/2
- onion
- 1 small
- jalapeno peppers
- 1 jar(s)
- mezzetta sweet yellow & red roasted peppers
- 2 can(s)
- 6 oz italian herbs tomato paste
- 1
- packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
- 1/2 tsp
- salt
- 1 tsp
- black pepper
- 1 Tbsp
- perfect pintch italian seasoning by mccormick
- 1 can(s)
- 14.5 oz beef broth
How to Make Peppers Parmesan & Herb Spaghetti Sauce
- 1Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
- 2Sliced the tomatos in half and add to a blender.
- 3Chop the half onion and add to blender.
- 4Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
- 5Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
- 6Add the two cans of tomato paste to blender.
- 7Add all the seasonings to the blender.
- 8Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
- 9Add sauce to meat.
- 10Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
- 11Serve over your favorite pasta!
About Peppers Parmesan & Herb Spaghetti Sauce
Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
