Broccoli Chowder with Corn

Name: Broccoli Chowder with Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 slice bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1/4 c all purpose flour; 2 can(s) (14 oz. each) reduced-sodium chicken broth; 1 large baking potato, peeled and diced; 1 medium head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced; 1 1/2 c frozen whole corn kernels or a (10 oz. pkg); 1/2 tsp dried thyme; 1 c whole milk; kosher slat and fresh ground pepper

By Pat Duran
@kitchenChatter

This recipe is from Everyday Food Magazine 2008 - Martha Stewart.
This chunky and creamy at the same time and the bacon added is a plus in flavor.
A great and easy winter-time comfort chowder!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 slice

bacon, cut into 1-inch pieces
1 medium

onion, chopped
1/4 c

all purpose flour
2 can(s)

(14 oz. each) reduced-sodium chicken broth
1 large

baking potato, peeled and diced
1 medium

head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
1 1/2 c

frozen whole corn kernels or a (10 oz. pkg)
1/2 tsp

dried thyme
1 c

whole milk
·

kosher slat and fresh ground pepper
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How to Make Broccoli Chowder with Corn

Step-by-Step

In a large pot or kettle, cook bacon over medium heat, stirring until crisp , about 9 minutes.,Using a slotted spoon, transfer to a paper towel lined paper plate. Increase heat to medium. Cook onion, stirring until it begins to soften, about 8 minutes.
Add flour, cook stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a a simmer, cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme and milk. Cook until broccoli is crisp tender, 8-10 minutes. Season with the salt and pepper to taste. Sprinkle bacon on each serving.( a little cheese too, if desired)

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