Broccoli Chowder with Corn
1 photo of Broccoli Chowder With Corn
By
Pat Duran
@kitchenChatter
1
This recipe is from Everyday Food Magazine 2008 - Martha Stewart.
This chunky and creamy at the same time and the bacon added is a plus in flavor.
A great and easy winter-time comfort chowder!
This chunky and creamy at the same time and the bacon added is a plus in flavor.
A great and easy winter-time comfort chowder!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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4 slicebacon, cut into 1-inch pieces
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1 mediumonion, chopped
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1/4 call purpose flour
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2 can(s)(14 oz. each) reduced-sodium chicken broth
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1 largebaking potato, peeled and diced
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1 mediumhead broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
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1 1/2 cfrozen whole corn kernels or a (10 oz. pkg)
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1/2 tspdried thyme
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1 cwhole milk
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·kosher slat and fresh ground pepper
How to Make Broccoli Chowder with Corn
- In a large pot or kettle, cook bacon over medium heat, stirring until crisp , about 9 minutes.,Using a slotted spoon, transfer to a paper towel lined paper plate. Increase heat to medium. Cook onion, stirring until it begins to soften, about 8 minutes.
- Add flour, cook stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a a simmer, cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme and milk. Cook until broccoli is crisp tender, 8-10 minutes. Season with the salt and pepper to taste. Sprinkle bacon on each serving.( a little cheese too, if desired)
