broccoli chowder with corn

Ingredients For broccoli chowder with corn

• 4 slice

  bacon, cut into 1-inch pieces
• 1 md

  onion, chopped
• 1/4 c

  all purpose flour
• 2 can

  (14 oz. each) reduced-sodium chicken broth
• 1 lg

  baking potato, peeled and diced
• 1 md

  head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
• 1 1/2 c

  frozen whole corn kernels or a (10 oz. pkg)
• 1/2 tsp

  dried thyme
• 1 c

  whole milk
• kosher slat and fresh ground pepper