broccoli chowder with corn

Name: Broccoli Chowder with Corn
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 4 slice(s) bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1/4 cup(s) all purpose flour; 2 can(s) (14 oz. each) reduced-sodium chicken broth; 1 large baking potato, peeled and diced; 1 medium head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced; 1 1/2 cup(s) frozen whole corn kernels or a (10 oz. pkg); 1/2 teaspoon(s) dried thyme; 1 cup(s) whole milk; - kosher slat and fresh ground pepper

(1 RATING)

103 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 3, 2012

This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great and easy winter-time comfort chowder!

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1/4 cup all purpose flour
2 cans (14 oz. each) reduced-sodium chicken broth
1 large baking potato, peeled and diced
1 medium head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
1 1/2 cups frozen whole corn kernels or a (10 oz. pkg)
1/2 teaspoon dried thyme
1 cup whole milk
- kosher slat and fresh ground pepper

How To Make broccoli chowder with corn

Step 1

In a large pot or kettle, cook bacon over medium heat, stirring until crisp , about 9 minutes.,Using a slotted spoon, transfer to a paper towel lined paper plate. Increase heat to medium. Cook onion, stirring until it begins to soften, about 8 minutes.

Step 2

Add flour, cook stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a a simmer, cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme and milk. Cook until broccoli is crisp tender, 8-10 minutes. Season with the salt and pepper to taste. Sprinkle bacon on each serving.( a little cheese too, if desired)
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