Chicken With Wine Sauce

David Henson


In my quest for healthy food I created this for somthing different


★★★★★ 2 votes

Stove Top


  • 4 or 5
    boneless skinless chicken breasts
  • 1-2 Tbsp
  • 1 medium
    onion chopped corsely
  • 1 - 8oz can(s)
    mushrooms sliced
  • 1/2 c
    dry white wine non alcaholic
  • 2 Tbsp
  • 1/2
  • 3 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1/2 c
  • 1 can(s)
    sliced carrots drained

How to Make Chicken With Wine Sauce


  1. Cut chicken in bite sized pieces, brown in oil, Drain. Add remaining ingredients, cover and simmer over low heat for 30 min. or till chicken is tender.

    Add more water if needed,remove bay leaf
    Remove cover and continue cooking untill most of the liquid has evaporated and mixture is thick.

Printable Recipe Card

About Chicken With Wine Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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