Chicken With Wine Sauce
Rating:
★★★★★ 2 votes
Ingredients
- 4 or 5
- boneless skinless chicken breasts
- 1-2 Tbsp
- oil
- 1 medium
- onion chopped corsely
- 1 - 8oz can(s)
- mushrooms sliced
- 1/2 c
- dry white wine non alcaholic
- 2 Tbsp
- parsley
- 1/2
- bayleaf
- 3 tsp
- garlic powder
- 1 tsp
- salt
- 1 tsp
- pepper
- 1/2 c
- water
- 1 can(s)
- sliced carrots drained
How to Make Chicken With Wine Sauce
- 1Cut chicken in bite sized pieces, brown in oil, Drain. Add remaining ingredients, cover and simmer over low heat for 30 min. or till chicken is tender.
Add more water if needed,remove bay leaf
Remove cover and continue cooking untill most of the liquid has evaporated and mixture is thick.
About Chicken With Wine Sauce
Course/Dish: Chicken
Other Tag: Quick & Easy
