Chicken With Wine Sauce

Name: Chicken With Wine Sauce
Yield: 0
Cuisine: American
Ingredients: 4 or 5 boneless skinless chicken breasts; 1-2 Tbsp oil; 1 medium onion chopped corsely; 1 - 8oz can(s) mushrooms sliced; 1/2 c dry white wine non alcaholic; 2 Tbsp parsley; 1/2 bayleaf; 3 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 1/2 c water; 1 can(s) sliced carrots drained

By David Henson
@Davethechef

In my quest for healthy food I created this for somthing different

Rating:

★★★★★ 2 votes5

Method:

Stove Top

Ingredients

4 or 5

boneless skinless chicken breasts
1-2 Tbsp

oil
1 medium

onion chopped corsely
1 - 8oz can(s)

mushrooms sliced
1/2 c

dry white wine non alcaholic
2 Tbsp

parsley
1/2

bayleaf
3 tsp

garlic powder
1 tsp

salt
1 tsp

pepper
1/2 c

water
1 can(s)

sliced carrots drained
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How to Make Chicken With Wine Sauce

Step-by-Step

Cut chicken in bite sized pieces, brown in oil, Drain. Add remaining ingredients, cover and simmer over low heat for 30 min. or till chicken is tender.

Add more water if needed,remove bay leaf
Remove cover and continue cooking untill most of the liquid has evaporated and mixture is thick.

Printable Recipe Card

About Chicken With Wine Sauce

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: American

Other Tag: Quick & Easy

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