Real Recipes From Real Home Cooks ®

easy and delicious french dip sandwiches

(1 rating)
Recipe by
Amanda Michelle
Hebron, KY

Super easy and definately yummy! Better than any I've had at a restaurant.

(1 rating)
yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For easy and delicious french dip sandwiches

  • 4
    ciabatta rolls
  • 4
    slices of swiss cheese, thick sliced
  • 1 box
    12 count steak-umms
  • 1 pkg
    au jus gravy mix
  • seasoning salt

How To Make easy and delicious french dip sandwiches

  • 1
    Preheat oven to 365 and bake ciabatta rolls for 8-10 min. Remove from oven and split rolls and put one slice of cheese on each roll and put back into oven until cheese is melted.
  • 2
    Prepare au jus gravy mix per package directions.
  • 3
    Meanwhile, coat saute pan with non-stick spray and turn to med/med-hi heat. Place steak-umm in pan, season with seasoning salt (I ask for a side of philly cheese steak seasoning at Penn Station Subs and keep for times like this), and brown. Stack three cooked steak-umms per roll. Serve with au jus on the side. Enjoy!

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