easy and delicious french dip sandwiches

How To Make easy and delicious french dip sandwiches

• Step 1
  Preheat oven to 365 and bake ciabatta rolls for 8-10 min. Remove from oven and split rolls and put one slice of cheese on each roll and put back into oven until cheese is melted.
• Step 2
  Prepare au jus gravy mix per package directions.
• Step 3
  Meanwhile, coat saute pan with non-stick spray and turn to med/med-hi heat. Place steak-umm in pan, season with seasoning salt (I ask for a side of philly cheese steak seasoning at Penn Station Subs and keep for times like this), and brown. Stack three cooked steak-umms per roll. Serve with au jus on the side. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!