/ Bean Soups
Black Bean Soup
1 photo of Black Bean Soup Recipe
olive oil, extra virgin
cilantro, fresh for garnish
avocado, cut into pieces for garnish, optional
How to Make Black Bean Soup
1In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
2Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
3Let it simmer for 10 minutes stirring occasionally.
Serve in a soup bowl over brown rice if desired.
Garnish with cilantro and diced avocado.
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