In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
2
Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
3
Let it simmer for 10 minutes stirring occasionally.
Serve in a soup bowl over brown rice if desired.
Garnish with cilantro and diced avocado.
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