Black Bean Soup

Marsha Gardner


My husband and son love black beans so I keep cans of black beans on hand so they can whip a bowl of soup anytime they want.


★★★★★ 1 vote

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1 medium
onion, diced
2 clove
garlic, minced
jalapeno pepper, diced
2 c
cooked black beans
1 can(s)
diced tomatoes
2 c
1 tsp
2 Tbsp
olive oil, extra virgin
kosher salt to taste
cilantro, fresh for garnish
1 medium
avocado, cut into pieces for garnish, optional

How to Make Black Bean Soup


  • 1In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
  • 2Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
  • 3Let it simmer for 10 minutes stirring occasionally.
    Serve in a soup bowl over brown rice if desired.

    Garnish with cilantro and diced avocado.

Printable Recipe Card

About Black Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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