black bean soup

Name: Black Bean Soup
Yield: 4
Cuisine: Southwestern
Ingredients: 1 medium onion, diced; 2 clove(s) garlic, minced; 1 - jalapeno pepper, diced; 2 cup(s) cooked black beans; 1 can(s) diced tomatoes; 2 cup(s) water; 1 teaspoon(s) cumin; 2 tablespoon(s) olive oil, extra virgin; - kosher salt to taste; - cilantro, fresh for garnish; 1 medium avocado, cut into pieces for garnish, optional

★★★★★ 1 Review

review

By Marsha Gardner

@mrdick1950

from Florala, AL

My husband and son love black beans so I keep cans of black beans on hand so they can whip a bowl of soup anytime they want.

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★★★★★ 1 Review

serves 4-6

method Stove Top

Ingredients For black bean soup

1 md

onion, diced
2 clove

garlic, minced
1

jalapeno pepper, diced
2 c

cooked black beans
1 can

diced tomatoes
2 c

water
1 tsp

cumin
2 Tbsp

olive oil, extra virgin
kosher salt to taste
cilantro, fresh for garnish
1 md

avocado, cut into pieces for garnish, optional

How To Make black bean soup

1
In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
2
Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
3
Let it simmer for 10 minutes stirring occasionally. Serve in a soup bowl over brown rice if desired. Garnish with cilantro and diced avocado.
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black bean soup

Ingredients For black bean soup

How To Make black bean soup

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