Black Bean Soup
By
Marsha Gardner
@mrdick1950
1
My husband and son love black beans so I keep cans of black beans on hand so they can whip a bowl of soup anytime they want.
Ingredients
- 1 medium
- onion, diced
- 2 clove
- garlic, minced
- 1
- jalapeno pepper, diced
- 2 c
- cooked black beans
- 1 can(s)
- diced tomatoes
- 2 c
- water
- 1 tsp
- cumin
- 2 Tbsp
- olive oil, extra virgin
- kosher salt to taste
- cilantro, fresh for garnish
- 1 medium
- avocado, cut into pieces for garnish, optional
How to Make Black Bean Soup
- 1In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
- 2Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
- 3Let it simmer for 10 minutes stirring occasionally.
Serve in a soup bowl over brown rice if desired.
Garnish with cilantro and diced avocado.
About Black Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy
