creamed sweet corn with bacon

Name: CREAMED SWEET CORN WITH BACON
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) diced onions; 1 tablespoon(s) butter; 4 cup(s) frozen sweet corn; 4 slice(s) fully cooked bacon, crumbled; 1 cup(s) heavy cream; 1/2 cup(s) chicken broth; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) pepper; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) minced fresh parsleuy

(1 RATING)

142 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 3, 2012

Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/4 cup diced onions
1 tablespoon butter
4 cups frozen sweet corn
4 slices fully cooked bacon, crumbled
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon all purpose flour
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsleuy

How To Make creamed sweet corn with bacon

Step 1

Saute onion in butter for 2 to 3 minutes. Add corn and bacon. Cook an additional 2 to 3 minutes.

Step 2

Stir together cream, broth and flour.
Step 3

Pour cream mixture into corn and bring to a boil. Simmer on low 10-12 minutes until sauce thickens.
Step 4

Stir in pepper, Parmesan cheese and parsley before serving.
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