southern style collard greens
Having a Cajun mother and grandparents was a wonderful thing growing up.I learned alot from all of them from sewing to cooking.Mom grew up very poor and they had to make the best of what they had.She also worked in the fields picking cotton while grandma sewed dresses and sold them for 2.00 a piece.When we would go visit them in Louisiana the first thing walking in the door was the wonderful smell of gumbo and greens.Although my husband doesn't care for greens my sons and I love them.
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 packages 2 pkgs fresh cut and washed collards( i wash them again myself)
- 4 - slices of thick cut smoked bacon cut in pieces
- 4 cans chicken stock
- 1 medium onion
- pinch cajun seasoning(to taste)
- pinch black pepper
How To Make southern style collard greens
-
Step 1Use a large pot and saute the bacon pieces untill almost crisp.Do not drain grease.Add onion and fry in bacon drippings.
-
Step 2Add washed and dried greens to pot and stir untill all the greens start to wither and fit in the pot while stiring.Medium high heat.
-
Step 3Once all the greens are in the pot ,add seasonings and butter,mix well.
-
Step 4Add chicken stock.It should cover the top of the greens once withered.Taste to check if seasoned enough.Cover and simmer.Check occasionally for liquid level.Add another can of stock if needed.You can really let these cook for hours without worry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#sides
Keyword:
#Vegatables
Ingredient:
Vegetable
Culture:
Cajun/Creole
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes