MASHED POTATO CAKES

Name: MASHED POTATO CAKES
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 c mashed potatoes (can use frozen after thawing or leftovers); 2 tsp all purpose flour; 1 medium egg, beaten; 1/2 c all purpose flour; 1 tsp garlic powder; salt and pepper to taste; 2 Tbsp vegetable oil; 2 Tbsp butter

By Ellen Bales
@Starwriter

Another winner from the Schwan's people! As a child, I liked "tato cakes" better than the original potatoes. Still love them! This is SO simple.

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c

mashed potatoes (can use frozen after thawing or leftovers)
2 tsp

all purpose flour
1 medium

egg, beaten
1/2 c

all purpose flour
1 tsp

garlic powder
·

salt and pepper to taste
2 Tbsp

vegetable oil
2 Tbsp

butter
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How to Make MASHED POTATO CAKES

Step-by-Step

Beat egg into potatoes, along with 2 tsp. flour (if needed). Divide potatoes to make 8 portions and form into patties.
Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. Turn patties halfway through cooking time.
Great with sour cream, bacon bits and chives!