MASHED POTATO CAKES
4 photos of Mashed Potato Cakes Recipe
By
Ellen Bales
@Starwriter
1
Another winner from the Schwan's people! As a child, I liked "tato cakes" better than the original potatoes. Still love them! This is SO simple.
Ingredients
- 2 c
- mashed potatoes (can use frozen after thawing or leftovers)
- 2 tsp
- all purpose flour
- 1 medium
- egg, beaten
- 1/2 c
- all purpose flour
- 1 tsp
- garlic powder
- salt and pepper to taste
- 2 Tbsp
- vegetable oil
- 2 Tbsp
- butter
How to Make MASHED POTATO CAKES
- 1Beat egg into potatoes, along with 2 tsp. flour (if needed). Divide potatoes to make 8 portions and form into patties.
- 2Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
- 3Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. Turn patties halfway through cooking time.
- 4Great with sour cream, bacon bits and chives!
About MASHED POTATO CAKES
Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #creamy
