MASHED POTATO CAKES
By
Ellen Bales
@Starwriter
1
Ingredients
-
2 cmashed potatoes (can use frozen after thawing or leftovers)
-
2 tspall purpose flour
-
1 mediumegg, beaten
-
1/2 call purpose flour
-
1 tspgarlic powder
-
·salt and pepper to taste
-
2 Tbspvegetable oil
-
2 Tbspbutter
How to Make MASHED POTATO CAKES
- Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
- Great with sour cream, bacon bits and chives!