MASHED POTATO CAKES
4 photos of Mashed Potato Cakes
By
Ellen Bales
@Starwriter
1
Another winner from the Schwan's people! As a child, I liked "tato cakes" better than the original potatoes. Still love them! This is SO simple.
Ingredients
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2 cmashed potatoes (can use frozen after thawing or leftovers)
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2 tspall purpose flour
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1 mediumegg, beaten
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1/2 call purpose flour
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1 tspgarlic powder
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·salt and pepper to taste
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2 Tbspvegetable oil
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2 Tbspbutter
How to Make MASHED POTATO CAKES
- Beat egg into potatoes, along with 2 tsp. flour (if needed). Divide potatoes to make 8 portions and form into patties.
- Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
- Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. Turn patties halfway through cooking time.
- Great with sour cream, bacon bits and chives!
About MASHED POTATO CAKES
Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtag: #creamy
