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best ever philly steak and cheese

★★★★★ 1 Review
Trufflegirl avatar
By Barbara Miller
from Oakdale, MN

I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know loves this sandwich!

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★★★★★ 1 Review
serves 6
cook time 20 Min
method Stove Top

Ingredients For best ever philly steak and cheese

  • 2 lb
    very thinly sliced deli roast beef
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    butter
  • 1 bottle
    italian dressing
  • 1
    whole white onion, havled and sliced thin
  • 1 c
    sliced green pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 6
    good quality sub buns
  • 1/4 tsp
    cayenne pepper
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How To Make best ever philly steak and cheese

  • 1
    Butter buns and toast them under the broiler.
  • 2
    Chop up the roast beef pretty well. Saute the roast beef, onions, garlic, cayenne 0pepper, salt, pepper and green peppers in butter and Worcestershire sauce until the onions are fairly soft and translucent.
  • 3
    Mound the beef mixture up onto the sub bun and drizzle with Italian seasoning.
  • 4
    Top beef mixture with a cheese sauce or slices of cheese and melt them into beef. Top with top of sub bun and enjoy!
  • 5
    *** TIP: Have your beef shaved as thin as possible to ensure for tender meat in the sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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