best ever philly steak and cheese
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know loves this sandwich!
prep time
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds very thinly sliced deli roast beef
- 2 tablespoons worcestershire sauce
- 3 tablespoons butter
- 1 bottle italian dressing
- 1 - whole white onion, havled and sliced thin
- 1 cup sliced green pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 - good quality sub buns
- 1/4 teaspoon cayenne pepper
How To Make best ever philly steak and cheese
-
Step 1Butter buns and toast them under the broiler.
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Step 2Chop up the roast beef pretty well. Saute the roast beef, onions, garlic, cayenne 0pepper, salt, pepper and green peppers in butter and Worcestershire sauce until the onions are fairly soft and translucent.
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Step 3Mound the beef mixture up onto the sub bun and drizzle with Italian seasoning.
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Step 4Top beef mixture with a cheese sauce or slices of cheese and melt them into beef. Top with top of sub bun and enjoy!
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Step 5*** TIP: Have your beef shaved as thin as possible to ensure for tender meat in the sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#sandwich
Keyword:
#dinner
Keyword:
#steak
Keyword:
#lunch
Keyword:
#whiz
Keyword:
#bun
Keyword:
#Velveeta
Keyword:
#philly
Keyword:
#sub
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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