Best Ever Philly Steak And Cheese

Name: Best Ever Philly Steak And Cheese
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lb very thinly sliced deli roast beef; 2 Tbsp worcestershire sauce; 3 Tbsp butter; 1 bottle italian dressing; 1 whole white onion, havled and sliced thin; 1 c sliced green pepper; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 6 good quality sub buns; 1/4 tsp cayenne pepper

By Barbara Miller
@Trufflegirl

I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know loves this sandwich!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb

very thinly sliced deli roast beef
2 Tbsp

worcestershire sauce
3 Tbsp

butter
1 bottle

italian dressing
1

whole white onion, havled and sliced thin
1 c

sliced green pepper
1 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

pepper
6

good quality sub buns
1/4 tsp

cayenne pepper
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How to Make Best Ever Philly Steak And Cheese

Step-by-Step

Butter buns and toast them under the broiler.
Chop up the roast beef pretty well. Saute the roast beef, onions, garlic, cayenne 0pepper, salt, pepper and green peppers in butter and Worcestershire sauce until the onions are fairly soft and translucent.
Mound the beef mixture up onto the sub bun and drizzle with Italian seasoning.
Top beef mixture with a cheese sauce or slices of cheese and melt them into beef. Top with top of sub bun and enjoy!
*** TIP: Have your beef shaved as thin as possible to ensure for tender meat in the sandwich.