a very perfect cheese sauce!

Name: A Very Perfect Cheese Sauce!
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 1/2 cup(s) half and half cream; 3 cup(s) cubed velveeta cheese; 1 teaspoon(s) sugar; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper

(1 RATING)

174 Pinches 2 Photos

Barbara Miller

Oakdale, MN

Updated on Oct 3, 2012

This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and Cheese sandwich however.

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The perfect cheese sauce for Philly Steak and Cheese sandwiches, broccoli, baked potatoes, eggs, hash browns... the sky is the limit. A very perfect cheese sauce indeed!

prep time

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups half and half cream
3 cups cubed velveeta cheese
1 teaspoon sugar
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

How To Make a very perfect cheese sauce!

Step 1

melt the butter in a small saucepan; remove from heat. Blend in the flour until smooth using a wire whisk.

Step 2

Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Step 3

Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted. Remove from heat. Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined. Keep warm until needed.
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