This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and Cheese sandwich however.
1melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
2Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
3Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined.
Keep warm until needed.
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...