Refrigerate/Freeze Recipes

My Chive Blossom Butter, Look for my recipe

Stuffed Feta Cheese Mushrooms With Chive Butter

By Cheryl Culver

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at ...

Spicy Sweet Cracker Spread

By Barbara Lentz

super easy and great tasting cheese spread

Spaghetti Salad

By Amy H.

Someone always made one of these at church dinners when I was little.

(3 RATINGS)

Super Easy S'mores Pie

By Amy Meyer

If you have a creme brûlée torch, you can use that instead of the broiler.

Sweet Refrigerator Pickles

By Patricia J.

I found these on recipezazz.com and they were posted by Queen Bea (she found them ...

Lexington North Carolina Style Barbecue Sauce

By Amy H.

I love good Carolina style barbecue, but I can never make up my mind which ...

Eastern North Carolina Barbecue Sauce

By Amy H.

I love good Carolina style barbecue, but I can never make up my mind which ...

Abuelita's California Coleslaw

By Susan Feliciano

My mother-in-law brought us this recipe when she came from California to visit us in ...

(1 RATING)

Strawberry Pizza Pie

By Angie Newcomb

I have never tasted something so delicious. I received the recipe from a co worker ...

Caramel Pie

By Angie Newcomb

Very easy pie to make. It's so rich you can really only eat one piece ...

Roasted Raspberry Chipolte Cheese Spread

By Barbara Lentz

Simple Quick Delish

Friendship Pie

By Amy H.

I got this recipe out of an old fundraiser cook book from my Grandma's church. ...

(3 RATINGS)

Lemonade With Lime And Thyme

By Mikekey *

A twist on plain old lemonade. Cook time is refrigeration time.

(2 RATINGS)

These are better than Mounds Bars you buy, and have nothing artificial

Chunky Mounds Bars

By Cheryl Culver

Do you like Mounds Bars? Well don't buy them when you can make them in ...

Butterfinger Pie

By Angie Newcomb

This pie is a huge hit at every holiday I make it for. There are ...

(2 RATINGS)

Potato Salads are so good to have around. Everyone love's them, and this kind is made ahead, so you are free to concentrate on a Main Dish. They are absolutely perfect when you have a BBQ.

Old Fashioned Potato Salad With Egg

By Garrison Wayne

As far as Potato Salads go, this one is about as traditional and standard as ...

(1 RATING)

Purple Pops

By Eve Peterson

I made these for my kidos and they loved them. You can also use fruit ...

Broccoli Salad

By Amy H.

Enjoy!

Double Layer Pumpkin Pie

By Shon Borneman

I know that you don't cook this, but I didn't want to put the 4 ...

Jello Egg Jigglers

By Adrienne May

These jiggler eggs are so much fun. Kids of all ages get a kick out ...

Sunomono (japanese Cucumber Salad)

By Amy H.

This is a cool and tangy salad that can compliment any Asian themed meal. Especially ...

(1 RATING)

Healthy Spreadable Butter

By Maureen Martin

Yes, you too can have that fresh buttery taste straight from the refrigerator without destroying ...

3 Ingredient Coffee Ice Cream

By Lolly St John

With Just 3 Ingredients, He Creates A Divine Dessert That Has My Mouth Watering. - ...

(1 RATING)

Greek Chickpea Salad

By Michelle Walker

This salad gets even better the longer it marinates in the refrigerator. While it's ...

(1 RATING)