spaghetti salad
Someone always made one of these at church dinners when I was little.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
10 +
Ingredients
- 1 pound spaghetti, broken,cooked,and drained
- 1/2 cup chopped green onion
- 1 - cucumber, cored and diced
- 1/2 - green pepper, diced
- 1 - small can sliced black olives, drained
- 1 can (14.5 oz.) can petite diced tomatoes
- 1 bottle (2 oz.) bottle mccormick salad supreme seasoning
- 1 bottle (16 oz.) italian dressing
How To Make spaghetti salad
-
Step 1Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Sides
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#spaghetti
Keyword:
#tomatoes
Keyword:
#cucumber
Keyword:
#green pepper
Keyword:
#pot-luck
Keyword:
#black-olives
Keyword:
#Italian dressing
Keyword:
#picnic
Keyword:
#pasta
Keyword:
#salad
Keyword:
#Spaghetti Salad
Keyword:
#Salad Supreme
Ingredient:
Pasta
Method:
Refrigerate/Freeze
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