spaghetti salad

Detroit, MI
Updated on May 3, 2015

Someone always made one of these at church dinners when I was little.

prep time 25 Min
cook time
method Refrigerate/Freeze
yield 10 +

Ingredients

  • 1 pound spaghetti, broken,cooked,and drained
  • 1/2 cup chopped green onion
  • 1 - cucumber, cored and diced
  • 1/2 - green pepper, diced
  • 1 - small can sliced black olives, drained
  • 1 can (14.5 oz.) can petite diced tomatoes
  • 1 bottle (2 oz.) bottle mccormick salad supreme seasoning
  • 1 bottle (16 oz.) italian dressing

How To Make spaghetti salad

  • Step 1
    Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.

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