Real Recipes From Real Home Cooks ®

butterfinger pie

(2 ratings)
Recipe by
Angie Newcomb
Southaven, MS

This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For butterfinger pie

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, softened
  • 12 oz
    cool whip, thawed
  • 7
    2.1 oz butterfinger candy bars, crushed

How To Make butterfinger pie

  • 1
    Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
  • 2
    Spoon into prepared graham cracker crust.
  • 3
    Top with remaining crushed Butterfinger candy bar.
  • 4
    Chill in the refrigerator for at least 4 hours before serving.