Butterfinger Pie

1
Angie Newcomb

By
@anewcomb74

This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, softened
  • 12 oz
    cool whip, thawed
  • 7
    2.1 oz butterfinger candy bars, crushed

How to Make Butterfinger Pie

Step-by-Step

  1. Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
  2. Spoon into prepared graham cracker crust.
  3. Top with remaining crushed Butterfinger candy bar.
  4. Chill in the refrigerator for at least 4 hours before serving.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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