How to Make Butterfinger Pie
- Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
- Spoon into prepared graham cracker crust.
- Top with remaining crushed Butterfinger candy bar.
- Chill in the refrigerator for at least 4 hours before serving.