1 photo of Butterfinger Pie Recipe
graham cracker pie crust
cream cheese, softened
2.1 oz butterfinger candy bars, crushed
How to Make Butterfinger Pie
1Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
2Spoon into prepared graham cracker crust.
3Top with remaining crushed Butterfinger candy bar.
4Chill in the refrigerator for at least 4 hours before serving.
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