butterfinger pie
This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.
prep time
10 Min
cook time
4 Hr
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 8 oz - cream cheese, softened
- 12 oz - cool whip, thawed
- 7 - 2.1 oz butterfinger candy bars, crushed
How To Make butterfinger pie
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Step 1Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
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Step 2Spoon into prepared graham cracker crust.
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Step 3Top with remaining crushed Butterfinger candy bar.
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Step 4Chill in the refrigerator for at least 4 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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