Butterfinger Pie

1
Angie Newcomb

By
@anewcomb74

This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
8 oz
cream cheese, softened
12 oz
cool whip, thawed
7
2.1 oz butterfinger candy bars, crushed

How to Make Butterfinger Pie

Step-by-Step

  • 1Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
  • 2Spoon into prepared graham cracker crust.
  • 3Top with remaining crushed Butterfinger candy bar.
  • 4Chill in the refrigerator for at least 4 hours before serving.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy