How to Make Butterfinger Pie
- 1Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
- 2Spoon into prepared graham cracker crust.
- 3Top with remaining crushed Butterfinger candy bar.
- 4Chill in the refrigerator for at least 4 hours before serving.