Super Easy S'Mores Pie

Amy Meyer


If you have a creme brûlée torch, you can use that instead of the broiler.


☆☆☆☆☆ 0 votes

2 Hr 30 Min
5 Min


  • 1 lg box
    instant chocolate pudding
  • 1
    premade graham cracker crust
  • 8 oz
    cool whip, thawed
  • 1/2 bag(s)
  • 2 1/2 c
    cold milk

How to Make Super Easy S'Mores Pie


  1. Mix milk and pudding until smooth.
  2. Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
  3. Mix thawed cool whip into the rest of the pudding mixture until completely combined.
  4. Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
  5. Chill pie in refrigerator for 1-2 hours or until well set.
  6. After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
  7. Refrigerate any leftovers.

Printable Recipe Card

About Super Easy S'Mores Pie

Course/Dish: Pies, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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