super easy s'mores pie
If you have a creme brûlée torch, you can use that instead of the broiler.
prep time
2 Hr 30 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 lg box instant chocolate pudding
- 1 - premade graham cracker crust
- 8 ounces cool whip, thawed
- 1/2 bag mini-marshmallows
- 2 1/2 cups cold milk
How To Make super easy s'mores pie
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Step 1Mix milk and pudding until smooth.
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Step 2Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
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Step 3Mix thawed cool whip into the rest of the pudding mixture until completely combined.
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Step 4Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
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Step 5Chill pie in refrigerator for 1-2 hours or until well set.
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Step 6After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
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Step 7Refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#smores
Keyword:
#cool whip
Keyword:
#pie
Keyword:
#chocolate
Keyword:
#pudding
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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