super easy s'mores pie

19 Pinches 2 Photos
Williamston, MI
Updated on May 2, 2015

If you have a creme brûlée torch, you can use that instead of the broiler.

prep time 2 Hr 30 Min
cook time 5 Min
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 1 lg box instant chocolate pudding
  • 1 - premade graham cracker crust
  • 8 ounces cool whip, thawed
  • 1/2 bag mini-marshmallows
  • 2 1/2 cups cold milk

How To Make super easy s'mores pie

  • Step 1
    Mix milk and pudding until smooth.
  • Step 2
    Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
  • Step 3
    Mix thawed cool whip into the rest of the pudding mixture until completely combined.
  • Step 4
    Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
  • Step 5
    Chill pie in refrigerator for 1-2 hours or until well set.
  • Step 6
    After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
  • Step 7
    Refrigerate any leftovers.

Discover More

Category: Pies
Category: Puddings
Keyword: #easy
Keyword: #smores
Keyword: #cool whip
Keyword: #pie
Keyword: #chocolate
Keyword: #pudding
Culture: American

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