Real Recipes From Real Home Cooks ®

caramel pie

Recipe by
Angie Newcomb
Southaven, MS

Very easy pie to make. It's so rich you can really only eat one piece at a time. However, that doesn't mean you won't be coming back for seconds later on. It's very good and very easy.

yield 8 -10
prep time 2 Hr
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For caramel pie

  • 1 can
    bordon's condensed milk
  • 1 pinch
    keebler graham cracker pie crust
  • 1
    container of cool whip

How To Make caramel pie

  • 1
    Place whole can of evaporated milk (peel off label) in a deep pot to boil. Cover with plenty of water, making sure the entire can is covered. Yes we are boiling a metal can. And no it will not explode if you follow the directions carefully. lol
  • 2
    Leave can on end for 40 minutes. The water will be boiling take tongs and FLIP the can to the other end and boil for another 35 mins.
  • 3
    Promptly remove the can from water with tongs and put in cold water. Letting it sit and cool for about 30 mins or so.
  • 4
    Open the can carefully and scoop contents into pie crust.
  • 5
    Chill for at least 4 hours.
  • 6
    Just before serving the pie add cool whip to the top and you can even add your favorite crushed candy bar to the top for added decoration and flavor.

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