Lemonade with Lime and Thyme

Mikekey *


A twist on plain old lemonade. Cook time is refrigeration time.


★★★★★ 1 vote

20 Min
1 Hr


  • 1/2 c
  • 1 c
    lemon juice, fresh (about 6 lemons)
  • 3 c
    water, divided
  • 10 sprig(s)
    fresh thyme
  • 1/4 c
    lime juice
  • 3/4 c
    vodka (optional)
  • 4 sprig(s)
    fresh thyme, for garnish

How to Make Lemonade with Lime and Thyme


  1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.
  2. In a pitcher, combine the syrup with the lemon juice and 2½ cups water.
  3. In a bowl , using a wooden spoon, mash the thyme with the lime juice.
  4. Add to the lemonade and refrigerate for at least 1 hour.
  5. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.

Printable Recipe Card

About Lemonade with Lime and Thyme

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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