Cuban Red Table Salsa

barbara lentz


Great tasting salsa


☆☆☆☆☆ 0 votes

5 Min


  • 28 oz
    can crushed tomatoes
  • 2 small
    jalapenos seeded
  • 1 medium
    onion chopped
  • 1 large
    handful fresh cilantro
  • 4 clove
  • 1 Tbsp
    mexican oregano
  • 1 tsp
  • 1 pkg
    goya sazon seasoning
  • 1/2 tsp
    adobe seasoning
  • 1 c
    orange juice
  • 3/4 c
  • 1 small
    lemon juiced
  • ·
    salt and pepper to taste

How to Make Cuban Red Table Salsa


  1. Place all ingredients in food processor until well chopped and combined. Chill in refrigerator. Serve with chips

Printable Recipe Card

About Cuban Red Table Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban

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