Cuban Red Table Salsa

1
barbara lentz

By
@blentz8

Great tasting salsa

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

28 oz
can crushed tomatoes
2 small
jalapenos seeded
1 medium
onion chopped
1 large
handful fresh cilantro
4 clove
garlic
1 Tbsp
mexican oregano
1 tsp
cumin
1 pkg
goya sazon seasoning
1/2 tsp
adobe seasoning
1 c
orange juice
3/4 c
sugar
1 small
lemon juiced
salt and pepper to taste

How to Make Cuban Red Table Salsa

Step-by-Step

  • 1Place all ingredients in food processor until well chopped and combined. Chill in refrigerator. Serve with chips

Printable Recipe Card

About Cuban Red Table Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban




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