Cuban Red Table Salsa

1
barbara lentz

By
@blentz8

Great tasting salsa

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 28 oz
    can crushed tomatoes
  • 2 small
    jalapenos seeded
  • 1 medium
    onion chopped
  • 1 large
    handful fresh cilantro
  • 4 clove
    garlic
  • 1 Tbsp
    mexican oregano
  • 1 tsp
    cumin
  • 1 pkg
    goya sazon seasoning
  • 1/2 tsp
    adobe seasoning
  • 1 c
    orange juice
  • 3/4 c
    sugar
  • 1 small
    lemon juiced
  • ·
    salt and pepper to taste

How to Make Cuban Red Table Salsa

Step-by-Step

  1. Place all ingredients in food processor until well chopped and combined. Chill in refrigerator. Serve with chips

Printable Recipe Card

About Cuban Red Table Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban




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