cuban red table salsa

Ingredients

• 28 ounces can crushed tomatoes
• 2 small jalapenos seeded
• 1 medium onion chopped
• 1 large handful fresh cilantro
• 4 cloves garlic
• 1 tablespoon mexican oregano
• 1 teaspoon cumin
• 1 package goya sazon seasoning
• 1/2 teaspoon adobe seasoning
• 1 cup orange juice
• 3/4 cup sugar
• 1 small lemon juiced
• - salt and pepper to taste