make your own chive blossom butter

Name: Make your own Chive Blossom Butter
Yield: 8
Cuisine: Eastern European
Ingredients: 1 pound(s) butter softened; 1 cup(s) finely snipped chive with blossoms chopped too

19 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on May 11, 2015

I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes like my Stuffed Feta Cheese Mushrooms

Rate

homemade chive blossom butter so easy and good tasting on lots of food

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 pound butter softened
1 cup finely snipped chive with blossoms chopped too

How To Make make your own chive blossom butter

Step 1

How to make it: Let butter sit at room temperature until soft. Whip until fluffy. Thoroughly wash chive blossoms & new spring chives. Snip blossoms & chives into very small pieces. (I use scissors.) Mix thoroughly into butter , stirring until evenly distributed. Store in refrigerator until ready to use. Can be frozen as well. For garnish, place a whole chive blossom on bread and butter plates.
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