I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
prep time5 Min
apple cider vinegar
ground black pepper
How To Make
Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake occasionally, and store for up to 2 months in the refrigerator.
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