eastern north carolina barbecue sauce

Name: Eastern North Carolina Barbecue Sauce
Prep time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) apple cider vinegar; 2 tablespoon(s) brown sugar; 1 teaspoon(s) garlic salt; 2 teaspoon(s) cayenne pepper; 1 tablespoon(s) hot sauce; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper

65 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on May 1, 2015

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 10-15 serving(s)

Ingredients

2 cups apple cider vinegar
2 tablespoons brown sugar
1 teaspoon garlic salt
2 teaspoons cayenne pepper
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon ground black pepper

How To Make eastern north carolina barbecue sauce

Step 1

Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake occasionally, and store for up to 2 months in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes