crème caramel squares

Name: Crème Caramel Squares
Prep time: 20 min
Cook time: 4 h 20 min
Yield: 15
Cuisine: American
Ingredients: - 1-1/2 cups graham cracker crumbs 1/3 cup butter , melted 1 pkg. (8 oz.) philadelphia cream cheese , softened 1/4 cup sugar 3-1/4 cups cold milk , divided 1 tub (8 oz.) cool whip whipped topping , thawed, divided 1 pkg. (3.4 oz.) jell-o vanilla flavor

23 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on May 14, 2015

Cool Whip makes delicious desserts like this one, mmm so good!

Rate

prep time 20 Min

cook time 4 Hr 20 Min

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

- 1-1/2 cups graham cracker crumbs 1/3 cup butter , melted 1 pkg. (8 oz.) philadelphia cream cheese , softened 1/4 cup sugar 3-1/4 cups cold milk , divided 1 tub (8 oz.) cool whip whipped topping , thawed, divided 1 pkg. (3.4 oz.) jell-o vanilla flavor

How To Make crème caramel squares

Step 1

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

Step 2

Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Step 3

Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
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