Crème Caramel Squares
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·1-1/2 cups graham cracker crumbs 1/3 cup butter , melted 1 pkg. (8 oz.) philadelphia cream cheese , softened 1/4 cup sugar 3-1/4 cups cold milk , divided 1 tub (8 oz.) cool whip whipped topping , thawed, divided 1 pkg. (3.4 oz.) jell-o vanilla flavor
How to Make Crème Caramel Squares
- Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
- Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.