Crème Caramel Squares

1
Eileen Hineline

By
@HappyCooking55

Cool Whip makes delicious desserts like this one, mmm so good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
15
Prep:
20 Min
Cook:
4 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • ·
    1-1/2 cups graham cracker crumbs 1/3 cup butter , melted 1 pkg. (8 oz.) philadelphia cream cheese , softened 1/4 cup sugar 3-1/4 cups cold milk , divided 1 tub (8 oz.) cool whip whipped topping , thawed, divided 1 pkg. (3.4 oz.) jell-o vanilla flavor

How to Make Crème Caramel Squares

Step-by-Step

  1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
  3. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Printable Recipe Card

About Crème Caramel Squares

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids




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