roasted raspberry chipolte cheese spread
Simple Quick Delish
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
Many
Ingredients
- 16 ounces cream cheese softened
- 1 bunch green onions chopped
- 1 bunch green onions chopped
- 2 teaspoons garlic powder
- 2 teaspoons garlic powder
- 1 cup bronco bob's raspberry chipolte sauce
- 1 cup bronco bob's raspberry chipolte sauce
- 2/3 cup pecans chopped
- 2/3 cup pecans chopped
How To Make roasted raspberry chipolte cheese spread
-
Step 1Mix cream cheese with green onions and garlic powder. Spread into desired serving dish.
-
Step 2Top with raspberry chipotle sauce. Top with pecans. Chill in refrigerator for 1 hour
-
Step 3Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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