old fashioned potato salad with egg

La Quinta, CA
Updated on Apr 15, 2015

As far as Potato Salads go, this one is about as traditional and standard as they get. Some folks love a Dill Pickle flavor in their Potato Salad. I much prefer the Sweet Pickle Relish, myself. The addition of Cider Vinegar adds the tartness to counter balance the flavors. The inclusion of Chopped Eggs is what makes this Old Fashioned for me. I believe making a Potato Salad is one of the smartest dishes you can make ahead, when you are entertaining. It goes with so many things, and you're not in the kitchen, at the last minute, mashing Potatoes. I'm all for making things ahead.

prep time 25 Min
cook time
method Refrigerate/Freeze
yield 6 - 8

Ingredients

  • 6 medium russet potatoes (cooked in jackets/cooled/peeled/roughly diced)
  • 3 large hard boiled eggs (peeled/chopped)
  • 2 large ribs of celery (minced)
  • 1/2 medium red bell pepper (chopped fine)
  • 1/4 medium onion (grated)
  • 2 tablespoons dijon mustard
  • 2 tablespoons sweet pickle relish
  • 2/3 cup mayonnaise
  • 4 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon black pepper

How To Make old fashioned potato salad with egg

  • Step 1
    Toss all ingredients in a large bowl. Chill well.

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