Old Fashioned Potato Salad with Egg

3
Garrison Wayne

By
@TheOrganizedChef

As far as Potato Salads go, this one is about as traditional and standard as they get. Some folks love a Dill Pickle flavor in their Potato Salad. I much prefer the Sweet Pickle Relish, myself. The addition of Cider Vinegar adds the tartness to counter balance the flavors. The inclusion of Chopped Eggs is what makes this Old Fashioned for me. I believe making a Potato Salad is one of the smartest dishes you can make ahead, when you are entertaining. It goes with so many things, and you're not in the kitchen, at the last minute, mashing Potatoes. I'm all for making things ahead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6 medium
    russet potatoes (cooked in jackets/cooled/peeled/roughly diced)
  • 3 large
    hard boiled eggs (peeled/chopped)
  • 2 large
    ribs of celery (minced)
  • 1/2 medium
    red bell pepper (chopped fine)
  • 1/4 medium
    onion (grated)
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    sweet pickle relish
  • 2/3 c
    mayonnaise
  • 4 Tbsp
    cider vinegar
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    celery seed
  • 1/2 tsp
    black pepper

How to Make Old Fashioned Potato Salad with Egg

Step-by-Step

  1. Toss all ingredients in a large bowl. Chill well.

Printable Recipe Card




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