Stuffed Feta Cheese Mushrooms with Chive Butter

Cheryl Culver


Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe.
I will post my chive butter recipe here too or find it here


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  • 1 lb
    fresh mushrooms, stems removed
  • 1 c
    italian seasoned bread crumbs
  • 1 small
    onion diced
  • 1/4 c
    feta cheese crumbled
  • ·
    dash of pepper
  • 1/4 c
    chive blossom butter

How to Make Stuffed Feta Cheese Mushrooms with Chive Butter


  1. How to make:
    Clean mushrooms carefully by brushing off any dirt, do not get wet
    Remove stems from caps and place in mixing bowl
  2. Set caps in baking dish
    Chop stems and add diced onion, bread crumbs, seasoning and mix
    Fill each cap with stuffing mixture and if there is extra I just sprinkle over
    mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter
    Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will
    be nice and tender.
    Serve as Appetizer or with dinner. Enjoy Good Food

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