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stuffed feta cheese mushrooms with chive butter

Cheriluv avatar
By Cheryl Culver
from Coyle, OK

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe. I will post my chive butter recipe here too or find it here http://cherirecipes.blogspot.com/2015/05/make-your-own-chive-blossom-butter.html

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serves 8
method Refrigerate/Freeze

Ingredients For stuffed feta cheese mushrooms with chive butter

  • 1 lb
    fresh mushrooms, stems removed
  • 1 c
    italian seasoned bread crumbs
  • 1 sm
    onion diced
  • 1/4 c
    feta cheese crumbled
  • dash of pepper
  • 1/4 c
    chive blossom butter

How To Make stuffed feta cheese mushrooms with chive butter

  • 1
    How to make: Clean mushrooms carefully by brushing off any dirt, do not get wet Remove stems from caps and place in mixing bowl
  • 2
    Set caps in baking dish Chop stems and add diced onion, bread crumbs, seasoning and mix Fill each cap with stuffing mixture and if there is extra I just sprinkle over mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will be nice and tender. Serve as Appetizer or with dinner. Enjoy Good Food
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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