stuffed feta cheese mushrooms with chive butter

Name: Stuffed Feta Cheese Mushrooms with Chive Butter
Yield: 8
Cuisine: Eastern European
Ingredients: 1 pound(s) fresh mushrooms, stems removed; 1 cup(s) italian seasoned bread crumbs; 1 small onion diced; 1/4 cup(s) feta cheese crumbled; - dash of pepper; 1/4 cup(s) chive blossom butter

14 Pinches 3 Photos

Cheryl Culver

Coyle, OK

Updated on May 11, 2015

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe. I will post my chive butter recipe here too or find it here http://cherirecipes.blogspot.com/2015/05/make-your-own-chive-blossom-butter.html

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My Chive Blossom Butter, Look for my recipe

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 pound fresh mushrooms, stems removed
1 cup italian seasoned bread crumbs
1 small onion diced
1/4 cup feta cheese crumbled
- dash of pepper
1/4 cup chive blossom butter

How To Make stuffed feta cheese mushrooms with chive butter

Step 1

How to make: Clean mushrooms carefully by brushing off any dirt, do not get wet Remove stems from caps and place in mixing bowl

Step 2

Set caps in baking dish Chop stems and add diced onion, bread crumbs, seasoning and mix Fill each cap with stuffing mixture and if there is extra I just sprinkle over mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will be nice and tender. Serve as Appetizer or with dinner. Enjoy Good Food
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