Stuffed Feta Cheese Mushrooms with Chive Butter

Name: Stuffed Feta Cheese Mushrooms with Chive Butter
Yield: 8
Cuisine: Eastern European
Ingredients: 1 lb fresh mushrooms, stems removed; 1 c italian seasoned bread crumbs; 1 small onion diced; 1/4 c feta cheese crumbled; dash of pepper; 1/4 c chive blossom butter

By Cheryl Culver
@Cheriluv

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe.
I will post my chive butter recipe here too or find it here cherirecipes.blogspot.com/...er.html

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Refrigerate/Freeze

Ingredients

1 lb

fresh mushrooms, stems removed
1 c

italian seasoned bread crumbs
1 small

onion diced
1/4 c

feta cheese crumbled
·

dash of pepper
1/4 c

chive blossom butter
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How to Make Stuffed Feta Cheese Mushrooms with Chive Butter

Step-by-Step

How to make:
Clean mushrooms carefully by brushing off any dirt, do not get wet
Remove stems from caps and place in mixing bowl
Set caps in baking dish
Chop stems and add diced onion, bread crumbs, seasoning and mix
Fill each cap with stuffing mixture and if there is extra I just sprinkle over
mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter
Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will
be nice and tender.
Serve as Appetizer or with dinner. Enjoy Good Food

Printable Recipe Card

About Stuffed Feta Cheese Mushrooms with Chive Butter

Course/Dish: Spreads

Main Ingredient: Dairy

Regional Style: Eastern European

Other Tag: Heirloom

Hashtags: #butter #mushrooms #chives #bread-crumbs #feta cheese #chive blossoms #chive blossom butter

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