No-Cook or Other Recipes
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ... (2 RATINGS)
Flavors Of Fall Salad And Dressing
By
Teresa G.
By Teresa G.
This is one absolutely delicious salad! It's a sweet, tart, crunchy, and savory party for ... 
German Gingerbread Spice • Lebkuchenurz
By Francine Lizotte
This is a delightful blend used in German baking such as Pfeffernüsse or Lebkuchen. 
Pie Spice Salad Dressing
By
Teresa G.
By Teresa G.
This is a delicious, sweet, and tangy salad dressing with a hint of warm, autumnal ... 
Christmas Trifle
By Rebecca McCright
Trifles are such fun! So many variations, and so many ways to make them look ... (4 RATINGS)
Peanut Butter Pie
By
Beth Pierce
By Beth Pierce
This easy, no-bake Peanut Butter Pie is a luscious dessert with plenty of peanut butter ... 
Lemon Almond Tea
By Darlene Sweet
I discovered this delicious beverage at a little inn called Bee Rock in Monterey, Tennessee. ... 
Better Cheese Storage
By Francine Lizotte
This is a simple step that will keep your cheese from drying out in the ... 
Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
By Mary Lee
This recipe has a bit of hotness to it, but it will surely be a ... (2 RATINGS)
Texas Touchdown Dip
By Lori Harbin-Combs
I wanted something different and yummy so this is how Texas Touchdown Dip was born. ... (1 RATING)
Tea Time Truffles/rum Balls
By
Lily Mathews
By Lily Mathews
This is a recipe that's a must during Christmas. I make it every year, especially ... (3 RATINGS)
Seven Layer Taco Dip
By
Judy Sprague
By Judy Sprague
Our family are fans of the Cincinnati Bengals. This is a good take-along for ... (14 RATINGS)
Charcuterie Cups
By
Beth Pierce
By Beth Pierce
Thrill your guests with this easy and delicious charcuterie cup recipe! Layer your favorite meats, ... 
Homemade Self-rising Flour
By Francine Lizotte
Quick and easy to make without paying the price - you simply need 3 ingredients! 
White Bean, Olive And Tomato Salad
By
Carolyn Haas
By Carolyn Haas
I love almost any kind of salad especially pasta salads. I've been trying to avoid ... 
Dirty Martini Cocktail
By
Lee Thayer
By Lee Thayer
Just a twist on the standard martini, however this drink is shaken, not stirred, to ... 
Dessert Crack Dip
By Lori Harbin-Combs
I developed this addicting recipe years ago. This was my answer to wanting a recipe ... 
Caprese Skewers
By Francine Lizotte
These are an amazing Italian appetizer to enjoy and perfect for your next backyard party! 
Yellow Bird Cocktail
By
Lee Thayer
By Lee Thayer
This is an excellent cocktail; the Galliano gives it a refreshing taste. A cocktail shaker ... 
Anchovy Vinaigrette
By
Carolyn Haas
By Carolyn Haas
My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies ... 
Tex-mex Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
Deviled eggs are one of my favorite go-to foods. This is a little Tex-Mex twist ... (3 RATINGS)
Pico De Gallo Wisconsin Style
By
Carolyn Haas
By Carolyn Haas
What people in the upper Midwest consider hot, as in spicy, is considered mild in ... 
Vanilla Sugar
By
Carolyn Haas
By Carolyn Haas
My mom was from Germany and did a lot of authentic German baking. One of ... 
Southwest Salad
By
Vickie Parks
By Vickie Parks
I really love the combination of fresh ingredients in this salad. It's great for ... (2 RATINGS)