michelada - mexican beer cocktail
Super easy to make, this cocktail is a refreshing change.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 drink(s)
Ingredients
- 1 lime wedge, for glass rims plus more for garnish
- 1/2 tablespoon Tajín (substitute chili lime spice blend)
- 1/8 teaspoon ground Himalayan pink salt, plus small pinches for drinks
- 4 to 6 ice cubes
- 1 cup Clamato juice
- 1 tablespoon freshly squeezed lime juice
- 1 1/2 teaspoons Worcestershire sauce, or to taste
- 1 1/2 teaspoons Cholula or Valentina, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 2 bottles (355 ml each) cold Mexican beers of your choice such as Corona, Pacífico, Modelo, Sol, etc.
- garnishes of your choice (cocktail onions, celery sticks, cherry tomatoes, stuffed olives, gherkins, sausage, poached shrimp, hot peppers, etc.)
How To Make michelada - mexican beer cocktail
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Step 1Place large glasses or mugs in the freezer and chill for 20 minutes.
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Step 2Run a lime wedge around the rims and set aside.
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Step 3In a small, shallow bowl, add Tajin and 1/8 tsp. salt; mix well. Dip prepared glasses into the mixture so the rims are well coated.
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Step 4Add 2 to 3 ice cubes per glass and set aside.
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Step 5In a cocktail mixing glass or Boston shaker, add clamato juice, lime juice, Worcestershire sauce, and hot sauce; shake it well. Taste and adjust seasoning if needed; add freshly ground black pepper.
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Step 6Evenly divide the Clamato mixture between the two prepared glasses and add a tiny pinch of salt per drink.
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Step 7Top each glass with cold beer and garnish to your liking.
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Step 8To view this amazing beer cocktail on YouTube, click on this link ➡ https://youtu.be/WWttDi3CdFo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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