mustard vinaigrette

Name: Mustard Vinaigrette
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) sweet & spicy German mustard (substitute whole grain); 1 tablespoon(s) Dijon mustard; 1/3 cup(s) grapeseed oil; 1 tablespoon(s) sherry vinegar; 1 tablespoon(s) honey; 1/2 tablespoon(s) Herbes de Provence; ground Himalayan pink salt, to taste; freshly ground black pepper, to taste (I always use mixed peppercorns)

7 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jan 30, 2025

Quick and easy to make, this tasty condiment is perfect for the fall and winter months. It’s great with both salads and vegetables.

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A delicious Mustard Vinaigrette for your salads!

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1 tablespoon sweet & spicy German mustard (substitute whole grain)
1 tablespoon Dijon mustard
1/3 cup grapeseed oil
1 tablespoon sherry vinegar
1 tablespoon honey
1/2 tablespoon Herbes de Provence
ground Himalayan pink salt, to taste
freshly ground black pepper, to taste (I always use mixed peppercorns)

How To Make mustard vinaigrette

Step 1

In a bowl, whisk together mustards, grapeseed oil, vinegar, honey, and Herbes de Provence; season with salt and pepper.

Step 2

Refrigerate until ready to use. Yields ½ cup.
Step 3

To view this lovely salad vinaigrette on YouTube, click on this link ➡ https://youtu.be/BwgvkkNL58w
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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