dill pickle dip
Dill pickle lovers, unite! This creamy dill pickle dip is made with eight simple ingredients in less than fifteen minutes. Serve with potato chips, crackers, carrot or celery sticks, baby bell peppers, and cucumber slices.
prep time
1 Hr 15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 8 ounces block cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/4 cups finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon chipped fresh dill
- - freshly ground black pepper, to taste
How To Make dill pickle dip
-
Step 1Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese until smooth and lump-free.
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Step 2Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
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Step 3Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
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Step 4Cover and chill for about an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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