flavors of fall salad and dressing

Name: Flavors of Fall Salad and Dressing
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## DRESSING:; 2 tablespoon(s) mayonnaise; 3 tablespoon(s) grainy stone ground mustard; 1/2 cup(s) olive oil; 4 tablespoon(s) apple cider vinegar; 3 tablespoon(s) pancake syrup; 1 tablespoon(s) maple syrup; 1/4 teaspoon(s) pumpkin pie spice; 1 pinch(es) each salt and pepper; ## SALAD:; 1 - romaine lettuce head, washed and torn/cut bite-size; 1 large carrot, sliced into thin coins; 1 cup(s) cooked turkey, chicken or pork loin, cut bite-size; 1 large tart apple, peeled and cored, cut bite-size (not too thick); 1/4 bag(s) dried cranberry and candied pecan salad topper (1/4 c.)

8 Pinches 11 Photos

Teresa G.

Here, KY

Updated on Dec 16, 2024

This is one absolutely delicious salad! It's a sweet, tart, crunchy, and savory party for your taste buds! Serves 8 side salads or 4 large mains.Yields approximately one pint of salad dressing.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

DRESSING:
2 tablespoons mayonnaise
3 tablespoons grainy stone ground mustard
1/2 cup olive oil
4 tablespoons apple cider vinegar
3 tablespoons pancake syrup
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
1 pinch each salt and pepper
SALAD:
1 - romaine lettuce head, washed and torn/cut bite-size
1 large carrot, sliced into thin coins
1 cup cooked turkey, chicken or pork loin, cut bite-size
1 large tart apple, peeled and cored, cut bite-size (not too thick)
1/4 bag dried cranberry and candied pecan salad topper (1/4 c.)

How To Make flavors of fall salad and dressing

Step 1

ln a small bowl or large liquid measuring cup, make the dressing by whisking together the mayonnaise, mustard, and oil until smooth.

Step 2

Gradually whisk in the vinegar.
Step 3

Add remaining dressing ingredients, whisking until well combined.
Step 4

Cover and refrigerate until needed (or pour into a jar with a tight-fitting lid). Shake well before using. Makes 1 3/4 cups salad dressing.
Step 5

In a large bowl, combine remaining ingredients.
Step 6

Add dressing just before serving. Refrigerate any leftover dressing.
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