boozy mexican coffee

Name: Boozy Mexican Coffee
Prep time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 ounce(s) tequila; 1 ounce(s) Kahlúa or Tia Maria coffee liqueur; 6 ounce(s) freshly brewed coffee; 1 ounce(s) milk (substitute Baileys); 4 tablespoon(s) whipped cream, or as needed to garnish; 1/4 teaspoon(s) cocoa powder, or to taste; 1/16 teaspoon(s) ground cinnamon, or to taste

5 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jan 9, 2025

With tasty Mexican ingredients, this delicious hot drink is sure to keep you warm this winter!

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A nice hot coffee cocktail called Bozzy Mexican Coffee!

prep time 2 Min

cook time

method No-Cook or Other

yield 1 drink(s)

Ingredients

1 ounce tequila
1 ounce Kahlúa or Tia Maria coffee liqueur
6 ounces freshly brewed coffee
1 ounce milk (substitute Baileys)
4 tablespoons whipped cream, or as needed to garnish
1/4 teaspoon cocoa powder, or to taste
1/16 teaspoon ground cinnamon, or to taste

How To Make boozy mexican coffee

Step 1

In an Irish coffee mug, pour in tequila and coffee liqueur.

Step 2

Top it up with freshly brewed coffee leaving a couple inches from the top; add milk.
Step 3

Garnish with whipped cream and sprinkle on cocoa powder and ground cinnamon. Serve immediately.
Step 4

To view this coffee cocktail on YouTube, click on this link ➡ https://youtu.be/8HkdgWiObuI
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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