Cream Cheese Shrimp Cocktail Appetizers

Name: Cream Cheese Shrimp Cocktail Appetizers
Prep time: 30 min
Total time: 30 min
Yield: 30 appetizers
Cuisine: American
Ingredients: 30 medium cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also; 1 c ketchup (Brooks is best); 3-4 tsp hot horseradish; 1-2 tsp sweet relish (drained); 2 tsp lemon juice; few dashes tobassco sauce or louisiana hot sauce; 1 small container whipped Philadelphia Cream Cheese (with or with out chives); 30 Rtz or Townhouse crackers

By Mary Lee
@HoosierLady

This recipe has a bit of hot to it but they will surely be a big hit at your party !! See variation for mild.

Blue Ribbon Recipe

The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

30 appetizers

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

30 medium

cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
1 c

ketchup (Brooks is best)
3-4 tsp

hot horseradish
1-2 tsp

sweet relish (drained)
2 tsp

lemon juice
·

few dashes tobassco sauce or louisiana hot sauce
1 small

container whipped Philadelphia Cream Cheese (with or with out chives)
30

Rtz or Townhouse crackers
Add Ingredients to Grocery List

How to Make Cream Cheese Shrimp Cocktail Appetizers

Step-by-Step

Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
Note: You can omit the hot by using other horseradish of your choice.

Printable Recipe Card