Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
@HoosierLady
1
This recipe has a bit of hot to it but they will surely be a big hit at your party !! See variation for mild.
Blue Ribbon Recipe
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
30 appetizers
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
30 mediumcooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
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1 cketchup (Brooks is best)
-
3-4 tsphot horseradish
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1-2 tspsweet relish (drained)
-
2 tsplemon juice
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·few dashes tobassco sauce or louisiana hot sauce
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1 smallcontainer whipped Philadelphia Cream Cheese (with or with out chives)
-
30Rtz or Townhouse crackers
How to Make Cream Cheese Shrimp Cocktail Appetizers
- Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
- Note: You can omit the hot by using other horseradish of your choice.
About Cream Cheese Shrimp Cocktail Appetizers
Course/Dish: Other Sauces Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Collection: New Year Party
