cream cheese shrimp cocktail appetizers
This recipe has a bit of hotness to it, but it will surely be a big hit at your party. Tiny salad shrimp can be used also in this recipe. If you don't like it hot, use your favorite horseradish and omit the hot sauce.
Blue Ribbon Recipe
If you need the easiest party appetizer that's on the fancier side, try this spin on shrimp cocktail. The homemade cocktail sauce is a little spicy and slightly sweet. It's drizzled over cream cheese that's spread on a buttery cracker. When topped with the sweet shrimp, it's a wonderful combination of flavors.
prep time
20 Min
cook time
method
No-Cook or Other
yield
30 piece(s)
Ingredients
- 1 cup ketchup
- 3 - 4 teaspoons hot horseradish
- 1 - 2 teaspoons sweet relish, drained
- 2 teaspoons lemon juice
- 2 - 3 dashes Tabasco sauce or Louisiana hot sauce
- 8 ounces whipped Philadelphia Cream Cheese (with or without chives)
- 30 medium cooked shrimp, rinsed, patted dry and tails cut off
- 30 - Ritz or Townhouse crackers
How To Make cream cheese shrimp cocktail appetizers
-
Step 1Mix together ketchup, horseradish, sweet relish, lemon juice, and Tabasco in a small bowl.
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Step 2Spread a small spoonful of whipped cream cheese on each cracker.
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Step 3Make a small well in the center. Add a small amount of cocktail sauce to the well.
-
Step 4Place 1 shrimp in the center (or 2 small salad shrimp). Add to a platter for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Collection:
New Year Party
Category:
Seafood Appetizers
Keyword:
#shrimp
Keyword:
#cream-cheese
Keyword:
#spicy
Keyword:
#Shrimp Cocktail
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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