blue cheese butter

Name: BLUE CHEESE BUTTER
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) unsalted butter, room temperature; 1/4 cup(s) blue cheese such as smokehaus blue, crumbled; 1/2 tablespoon(s) parsley, finely chopped

A dollup of Blue Cheese Butter on a steak!

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This tasty compound butter is great as a topping for steaks, vegetables, in mashed potatoes, scrambled eggs, and so on.

yield 1 cup(s)

prep time 10 Min

method No-Cook or Other

Ingredients For blue cheese butter

1/4 c

unsalted butter, room temperature
1/4 c

blue cheese such as smokehaus blue, crumbled
1/2 Tbsp

parsley, finely chopped

How To Make blue cheese butter

1
In a small bowl, combine all the ingredients. Mix until blended.

2
Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
3
Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
4
Chill until it hardens, about 2 hours.
5
To view this tasty compound butter on YouTube, click on this link ➡ https://youtu.be/lrnjYWbdRcA
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blue cheese butter

Ingredients For blue cheese butter

How To Make blue cheese butter

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