blue cheese butter

Name: BLUE CHEESE BUTTER
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) unsalted butter, room temperature; 1/4 cup(s) blue cheese such as smokehaus blue, crumbled; 1/2 tablespoon(s) parsley, finely chopped

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Feb 25, 2025

This tasty compound butter is great as a topping for steaks, vegetables, in mashed potatoes, scrambled eggs, and so on.

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A dollup of Blue Cheese Butter on a steak!

prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1/4 cup unsalted butter, room temperature
1/4 cup blue cheese such as smokehaus blue, crumbled
1/2 tablespoon parsley, finely chopped

How To Make blue cheese butter

Step 1

In a small bowl, combine all the ingredients. Mix until blended.

Step 2

Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
Step 3

Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
Step 4

Chill until it hardens, about 2 hours.
Step 5

To view this tasty compound butter on YouTube, click on this link ➡ https://youtu.be/lrnjYWbdRcA
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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