peanut butter pie

Name: Peanut Butter Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## CHOCOLATE PIE CRUST; 24 - Oreos (not double stuffed); 5 tablespoon(s) unsalted butter melted; ## PEANUT BUTTER FILLING; 1 cup(s) whipping cream; 2 tablespoon(s) powdered sugar; 8 ounce(s) cream cheese, softened; 1/2 cup(s) creamy peanut butter; 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; ## TOPPINGS; 1/2 cup(s) chopped peanuts; 1/4 cup(s) chocolate syrup (optional); 1/4 cup(s) butterscotch syrup (optional)

17 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 28, 2024

This easy, no-bake Peanut Butter Pie is a luscious dessert with plenty of peanut butter flavor. It is made with cream cheese, peanut butter, and whipped cream, all topped with chopped peanuts, chocolate, and butterscotch sauce.

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This super easy Peanut Butter Pie is sure to please all your peanut butter lovers with a chocolate Oreo crust and cream cheese filling all topped with chopped nuts and chocolate syrup.

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

CHOCOLATE PIE CRUST
24 - Oreos (not double stuffed)
5 tablespoons unsalted butter melted
PEANUT BUTTER FILLING
1 cup whipping cream
2 tablespoons powdered sugar
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
TOPPINGS
1/2 cup chopped peanuts
1/4 cup chocolate syrup (optional)
1/4 cup butterscotch syrup (optional)

How To Make peanut butter pie

Step 1

Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender. In a small bowl, stir cookie crumbs with melted butter. Press evenly into the bottom and up the side of the pie pan. Refrigerate for 30 minutes.

Step 2

Using a hand or stand mixer, beat the whipping cream and 2 tablespoons powdered sugar on medium until stiff peaks form. Set aside for several minutes.
Step 3

Using a hand or stand mixer, beat cream cheese until smooth and lump-free. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until smooth and creamy. Scrape down the sides and beater several times. Using a spatula, gently fold the whipping cream into the peanut butter mixture. Spoon into cooled pie crust.
Step 4

Top with chopped peanuts. If desired, drizzle with chocolate and butterscotch syrup. Chill in the fridge for at least 2 hours or freeze. This pie is delicious both refrigerated and frozen.
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