Food Processor Recipes
Arugula Pesto
By Miles Stepniewski
I work at a bakery and they make a pesto very similar to this one. ... 
Simple Ham Salad
By
Kimber Flory
By Kimber Flory
One of my favorite things about baking a whole ham is left over ham. I ... 
Taco Hummus
By
Kimber Flory
By Kimber Flory
I love hummus. But buying it in the store can get pricey. Especially when it ... 
Wv Chow Chow
By
Dave T.
By Dave T.
Very good equal balance of flavors, not a lingering heat. This is kind of like ... 
Greek Feta And Olive Spread
By
Mikekey *
By Mikekey *
Serve with toasted pita chip triangles. (2 RATINGS)
Buttermilk Biscuit Mix (homemade Bisquick)
By
Mikekey *
By Mikekey *
Use this as you would Bisquick. (2 RATINGS)
Chilled Cantaloupe, Mango And Peach Soup
By Pam Ellingson
I used to make this chilled soup during the summers when I worked with my ... (3 RATINGS)
Whiskey Spiked Cranberry Relish
By
Mikekey *
By Mikekey *
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY. (1 RATING)
~ Firecracker Dip ~
By
CJ *
By CJ *
This is an awesome dip and is also great on baked potatoes.
Cool, spicy and ... 
Salt-free Seasoning Blend
By
Mikekey *
By Mikekey *
Use to season meats, fish, seafood, poultry, and vegetables. (3 RATINGS)
Lemon Parsley Butter (a Compound Butter)
By Garrison Wayne
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to ... 
Jamaican Jerk Paste
By
Mikekey *
By Mikekey *
Store in airtight container for 1 week. Use on chicken wings or to season ... (1 RATING)
Sesame Salt
By
Rhonda E!
By Rhonda E!
This is great for Korean Bul Go Gi Marinade. The crushed seeds open the ... 
Chocolate Oreo Truffles
By
Anna French
By Anna French
These truffles are a success especially this time of year for Valentine's Day, sweeten up ... 
Linguine With Spinach-herb Pesto
By
Lynette C
By Lynette C
A slightly different twist on pesto. I love spinach, so love this version. ... (2 RATINGS)
Laura's Tangy Salsa
By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds. 
Fruit Cake Truffles
By
JR Mattsen
By JR Mattsen
I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste ... 
Cranberry/orange Relish
By
Jean Fisher
By Jean Fisher
I usually make this at least twice a year. I often double the recipe. It ... (1 RATING)
2 Ways 4 Pretzel Dessert Crust
By
Pat Duran
By Pat Duran
I love using these recipes for desserts..You get the sweet and salty at the ... (1 RATING)
Mom's Bologna Salad
By Patty Van Natter
This was my moms recipe. I used to love helping her make it when I ... (1 RATING)
Fruity Soft Serve And/or Ice Cream
By
Pat Duran
By Pat Duran
This recipe is so easy you will want to try all the different fruits- fresh ... (1 RATING)
Cilantro Butter
By
Carolyn Haas
By Carolyn Haas
Taken from The Food of Texas - Authentic Recipes from the Lone Star State by ... (5 RATINGS)
"fake" Ham Salad--southwestern Pennsylvania Style
By
Janie Duncan
By Janie Duncan
We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is ... (1 RATING)