Jamaican Jerk Paste

1
Mikekey *

By
@Mikekey

Store in airtight container for 1 week. Use on chicken wings or to season pork chops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1/3 cup
Prep:
15 Min
Method:
Food Processor

Ingredients

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  • 1
    scotch bonnet pepper
  • 1/2 c
    chopped green onion tops
  • 1/4 c
    red onion, finely chopped
  • 1 1/2 Tbsp
    fresh lime juice
  • 1 Tbsp
    water
  • 1 tsp
    salt
  • 1 tsp
    fresh thyme leaves
  • 1 tsp
    minced fresh ginger (peeled)
  • 1/4 tsp
    ground allspice
  • 2 clove
    garlic, peeled and chopped

How to Make Jamaican Jerk Paste

Step-by-Step

  1. Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
  2. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.

Printable Recipe Card

About Jamaican Jerk Paste

Course/Dish: Seasoning Mixes
Main Ingredient: Vegetable
Regional Style: Caribbean




Show 3 Comments & Reviews

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