Fruity Soft Serve and/or Ice Cream

4
Pat Duran

By
@kitchenChatter

This recipe is so easy you will want to try all the different fruits- fresh or canned to make delicious ice cream/soft serve.
Just use same recipe and substitute different fruit...or mix and match your favorite..I like strawberries and banana...
My family loves them all...making strawberry when this one is gone...

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 6 small cones or 4 bowls of ice cream
Prep:
10 Min
Method:
Food Processor

Ingredients

4 medium
ripe bananas
1 tsp
vanilla extract
1/4 c
granulated sugar
1/4 c
dairy buttermilk
1/4 c
half and half

Step-By-Step

1Slice bananas in 1/2 inch slices and place on a wax paper lined cookie sheer. Place in freezer for 4 hours.
2Remove frozen banana slices and place in blender, add sugar,vanilla and buttermilk. Pulse to blend mixture. You may need to use a wooden spoon to push bananas down to mix.
3After mixture begins to blend;slowly add the half and half while blender is running. Blend until mixture is smooth only..if you blend too long it will become liquid.
4Place mixture in bowl of other container and freeze for 15 minutes for soft serve.Freeze overnight for ice cream texture.
Any leftovers keep in freezer....Enjoy!
5This is serving with banana and strawberry.mmmmm

About Fruity Soft Serve and/or Ice Cream

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy