Very good equal balance of flavors, not a lingering heat. This is kind of like an end of the garden mixed pickle relish. Add whatever's left, except cucumbers, I've never had luck adding those. You can add or subtract what you will as long as cabbage predominant. It's good as a side relish for many things, hot dogs, fried potatoes, you can eat 'em eggs, eat 'em with gravy, eat 'em with beans, pinto or navy. I've seen this called chow chow, mixed pickles, Piccalilli, chutney. The name chow chow comes from the French word Chou, for cabbage. Call it whatever you will, just make some and enjoy!!!
serves10-12 half pints
cook time5 Min
Ingredients For wv chow chow
corse ground green tomatoes
corse ground onions
corse ground cabbage
corse ground napa cabbage
corse ground sweet banana peppers
1/2 L jar
corse ground hot banana peppers rings
1 1/2 c
white sugar (adjust if needed)
1 1/2 Tbsp
1 1/2 tsp
apple cider vinegar
How To Make wv chow chow
Corse grind all veggies seperate and put into strainer, sprinkle with 1/4 cup salt, let sit over night to drain, next day rinse and spin dry
Put drained veggies in non reactive pot, pour liquid, sugar and spices on veggies
Bring to a boil over med heat, reduce heat and let simmer 3min, remove from heat and put into hot sterilized jars, process for 15min in boiling water
Should make 10-11 half pint jars
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!