sesame salt
This is great for Korean Bul Go Gi Marinade. The crushed seeds open the flavors of the sesame seeds in the marinade. Real Important in the marinade.
prep time
5 Min
cook time
method
Food Processor
yield
Ingredients
- 1/4 cup white sesame seeds
- 1/2 teaspoon lite salt (optional) depending on salt content of other ingredients in dish
How To Make sesame salt
-
Step 1Put Sesame Seeds and salt into a blender and mince or puree until seeds are crushed.
-
Step 2Store in a jar in the refrigerator and use as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Marinades
Category:
Ribs
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Non-Edible or Other
Diet:
Low Fat
Diet:
Kosher
Culture:
Korean
Method:
Food Processor
Keyword:
#Korean Cooking
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