buttermilk biscuit mix (homemade bisquick)

Name: Buttermilk Biscuit Mix (Homemade Bisquick)
Prep time: 15 min
Yield: 13
Cuisine: American
Ingredients: 1 1/2 cup(s) powdered buttermilk; 8 cup(s) all purpose flour; 4 tablespoon(s) baking powder; 3 tablespoon(s) sugar; 2 teaspoon(s) salt; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 2 1/3 cup(s) vegetable shortening

(2 RATINGS)

42 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 24, 2016

Use this as you would Bisquick.

Rate

prep time 15 Min

cook time

method Food Processor

yield 13 1/2 cups

Ingredients

1 1/2 cups powdered buttermilk
8 cups all purpose flour
4 tablespoons baking powder
3 tablespoons sugar
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 1/3 cups vegetable shortening

How To Make buttermilk biscuit mix (homemade bisquick)

Step 1

Place all ingredients in a food processor bowl fitted with a metal blade.

Step 2

Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).
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