fruit cake truffles

Name: Fruit Cake Truffles
Prep time: 15 min
Cuisine: Australian
Ingredients: 3 cup(s) fruit cake crumbs; 100-200 gram(s) chocolate; 25 gram(s) butter; 2 tablespoon(s) rum, sherry or orange liquer

19 Pinches 1 Photo

JR Mattsen

Nelson

Updated on Dec 11, 2015

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.

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prep time 15 Min

cook time

method Food Processor

yield

Ingredients

3 cups fruit cake crumbs
100-200 grams chocolate
25 grams butter
2 tablespoons rum, sherry or orange liquer

How To Make fruit cake truffles

Step 1

Melt butter & chocolate in microwave on medium (about 2 minutes)

Step 2

Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
Step 3

Refrigerate an hour before shaping into balls. Roll in coconut, cocoa, or hot chocolate powder Keep refrigerated.
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