Fruit Cake Truffles

1
JR Mattsen

By
@nzJen

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
Food Processor

Ingredients

3 c
fruit cake crumbs
100-200 g
chocolate
25 g
butter
2 Tbsp
rum, sherry or orange liquer

How to Make Fruit Cake Truffles

Step-by-Step

  • 1Melt butter & chocolate in microwave on medium (about 2 minutes)
  • 2Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
  • 3Refrigerate an hour before shaping into balls.
    Roll in coconut, cocoa, or hot chocolate powder
    Keep refrigerated.

Printable Recipe Card

About Fruit Cake Truffles

Course/Dish: Puddings, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Australian
Other Tag: Quick & Easy