Fruit Cake Truffles

1
JR Mattsen

By
@nzJen

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
Food Processor

Ingredients

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  • 3 c
    fruit cake crumbs
  • 100-200 g
    chocolate
  • 25 g
    butter
  • 2 Tbsp
    rum, sherry or orange liquer

How to Make Fruit Cake Truffles

Step-by-Step

  1. Melt butter & chocolate in microwave on medium (about 2 minutes)
  2. Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
  3. Refrigerate an hour before shaping into balls.
    Roll in coconut, cocoa, or hot chocolate powder
    Keep refrigerated.

Printable Recipe Card

About Fruit Cake Truffles

Course/Dish: Puddings, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Australian
Other Tag: Quick & Easy




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