Real Recipes From Real Home Cooks ®

fruit cake truffles

Recipe by
JR Mattsen

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.

prep time 15 Min
method Food Processor

Ingredients For fruit cake truffles

  • 3 c
    fruit cake crumbs
  • 100-200 g
  • 25 g
  • 2 Tbsp
    rum, sherry or orange liquer

How To Make fruit cake truffles

  • 1
    Melt butter & chocolate in microwave on medium (about 2 minutes)
  • 2
    Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
  • 3
    Refrigerate an hour before shaping into balls. Roll in coconut, cocoa, or hot chocolate powder Keep refrigerated.