"Fake" Ham Salad--Southwestern Pennsylvania Style

Janie Duncan


We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.


☆☆☆☆☆ 0 votes

10-15 people
15 Min
Food Processor


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  • 1 & 1/2 lb
  • 1/2 c
    sweet pickle relish
  • 1/2 c
    shredded cheddar (optional)
  • 1 & 1/4 c
    mayonnaise or miracle whip

How to Make "Fake" Ham Salad--Southwestern Pennsylvania Style


  1. I buy the Bologna from the deli and they cut it into 2 large pieces.
  2. Using either a food grinder or processor, grind meat. If using a processor, use the blade and not the grater plate and be sure to use the pulse button until it is ground to your liking. Once ground, put in large mixing bowl.
  3. Mix in your relish and cheese with large spoon. Add mayonnaise and mix well. Serve on any type of bread or use as a dip with crackers. Makes approximately 5-6 cups.

Printable Recipe Card

About "Fake" Ham Salad--Southwestern Pennsylvania Style

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bologna

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